Argo Corn Starch Recipes: 7 Amazing Serving Ideas Of It

Corn starch is a common ingredient found in kitchens worldwide. It has been a staple for thickening soups, sauces, and gravies for generations. One popular brand that stands out when it comes to corn starch is Argo Corn Starch.

Apart from its thickening abilities, Argo Corn Starch offers an array of culinary possibilities. In this blog post, we will explore some delightful recipes featuring Argo Corn Starch and highlight their nutritional benefits.

Recipe 1: Crispy Sweet and Sour Chicken Ingredients:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/4 cup Argo Corn Starch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • Vegetable oil, for frying
  • For the sauce:
  • 1/4 cup ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons granulated sugar
  • 1 tablespoon Argo Corn Starch
  • 1/2 cup water


  1. In a bowl, combine Argo Corn Starch, flour, salt, and black pepper.
  2. Dip the chicken pieces into the beaten egg, then coat them in the corn starch mixture.
  3. Heat vegetable oil in a deep skillet over medium-high heat.
  4. Fry the chicken until golden brown and crispy. Remove from the skillet and set aside.
  5. In a separate saucepan, combine ketchup, rice vinegar, soy sauce, sugar, Argo Corn Starch, and water. Stir well until the mixture thickens.
  6. Add the fried chicken to the saucepan and toss until evenly coated.
  7. Serve hot with steamed rice or vegetables.

Nutritional Facts:

Calories 340
Protein 24g
Fat 10g
Carbohydrates 38g
Fiber 1g
Sugar 12g
Sodium 830mg

Recipe 2: Creamy Vanilla Pudding Ingredients:

  • 1/2 cup granulated sugar
  • 3 tablespoons Argo Corn Starch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract


  1. In a medium saucepan, combine sugar, Argo Corn Starch, and salt.
  2. Gradually whisk in the milk until the mixture is smooth.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
  4. In a separate bowl, whisk the egg yolks.
  5. Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly.
  6. Pour the egg yolk mixture back into the saucepan and cook for an additional 2 minutes, stirring continuously.
  7. Remove from heat and stir in butter and vanilla extract until well combined.
  8. Transfer the pudding to individual serving dishes and let cool.
  9. Refrigerate for at least 2 hours before serving.

Nutritional Facts (per serving, based on 6 servings):

Calories 220
Protein 5g
Fat 9g
Carbohydrates 32g
Fiber 0g
Sugar 26g
Sodium 135mg


Argo Corn Starch proves to be more than just a thickening agent,

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