Delicious Bandera Ribs Recipe: 10 Amazing Serving Ideas Of It

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I can provide you with a general recipe for “Bandera Ribs,” which typically refers to a method of cooking ribs using a three-step process involving smoking, grilling, and saucing.

However, please note that specific nutrition facts can vary based on factors like portion size, ingredients used, and cooking methods.

For accurate nutrition information, it’s recommended to use a nutrition calculator with the exact ingredients and quantities you plan to use. Here’s a basic Bandera Ribs recipe:

Ingredients:

For the Rub:

  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste)
Bandera Ribs Recipe
Bandera Ribs Recipe

For the Ribs:

  • 2 racks of pork baby back ribs
  • Wood chips for smoking (hickory or applewood work well)

For the Sauce:

  1. 1 cup barbecue sauce
  2. 2 tablespoons apple cider vinegar
  3. 2 tablespoons honey
  4. 1 tablespoon Worcestershire sauce

Instructions:

  1. Mix all the rub ingredients together in a bowl to create the spice rub.
  2. Prepare the ribs by removing the membrane from the back of each rack.
  3. Rub the spice mixture generously onto both sides of the ribs. Allow the ribs to sit for about 30 minutes to an hour to let the flavors penetrate.
  4. While the ribs are resting, soak the wood chips in water for about 30 minutes. Prepare your smoker or charcoal grill for indirect cooking at around 225°F (107°C).
  5. Once the smoker or grill is ready, add the soaked wood chips to generate smoke.
  6. Place the ribs on the smoker or grill, bone side down, away from direct heat. Close the lid and smoke the ribs for about 2-3 hours. Maintain the temperature and replenish wood chips as needed.
  7. After the smoking process, transfer the ribs to a preheated grill over medium-high heat. Grill each side for about 5-10 minutes, basting with the sauce, until the ribs are nicely charred and the sauce has caramelized.
  8. While grilling, prepare the sauce by mixing barbecue sauce, apple cider vinegar, honey, and Worcestershire sauce in a bowl. Adjust sweetness and tanginess to taste.
  9. Once the ribs are grilled to your liking, remove them from the grill and let them rest for a few minutes before slicing between the bones.
  10. Serve the ribs with extra sauce on the side.

Nutrition Facts:

Please note that the nutrition facts can vary based on factors like the specific brand of ingredients used, serving size, and the amount of sauce applied. It’s best to calculate the nutrition facts based on the actual ingredients and quantities you use, using a reliable nutrition calculator.

Remember that ribs are often considered a rich and indulgent dish, so moderation is key if you’re concerned about nutrition.