In modern cuisine, Bonefish grill coleslaw recipe

I don’t have access to specific recipes from Bonefish Grill or any other specific restaurant due to my knowledge cutoff date in September 2021.

However, I can provide you with a basic coleslaw recipe that you might find enjoyable. Keep in mind that this won’t be an exact replica of Bonefish Grill’s coleslaw, but it should give you a delicious homemade coleslaw.

Classic Creamy Coleslaw Recipe:


  • 1 small head of cabbage, finely shredded
  • 2 large carrots, peeled and grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar (adjust to taste)
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste


  1. In a large bowl, combine the shredded cabbage and grated carrots. Toss them together to evenly distribute the vegetables.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Taste the dressing and adjust the sugar, salt, and pepper levels to your preference.
  3. Pour the dressing over the cabbage and carrots mixture. Use tongs or a large spoon to gently toss and coat the vegetables with the dressing. Make sure the vegetables are well-coated.
  4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1-2 hours before serving. This allows the flavors to meld and the coleslaw to become more flavorful.
  5. Before serving, give the coleslaw another gentle toss to ensure everything is mixed well. Taste again and adjust the seasoning if needed.
  6. Serve the coleslaw as a side dish with your favorite grilled meats, sandwiches, or seafood.

Feel free to customize this recipe by adding ingredients like chopped green onions, celery seeds, or even a touch of hot sauce to suit your taste preferences. Enjoy your homemade coleslaw!