I don’t have access to specific recipes from Bonefish Grill or any other specific restaurant due to my knowledge cutoff date in September 2021.
However, I can provide you with a basic coleslaw recipe that you might find enjoyable. Keep in mind that this won’t be an exact replica of Bonefish Grill’s coleslaw, but it should give you a delicious homemade coleslaw.
Classic Creamy Coleslaw Recipe:
Ingredients:
- 1 small head of cabbage, finely shredded
- 2 large carrots, peeled and grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
Instructions:
- In a large bowl, combine the shredded cabbage and grated carrots. Toss them together to evenly distribute the vegetables.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Taste the dressing and adjust the sugar, salt, and pepper levels to your preference.
- Pour the dressing over the cabbage and carrots mixture. Use tongs or a large spoon to gently toss and coat the vegetables with the dressing. Make sure the vegetables are well-coated.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1-2 hours before serving. This allows the flavors to meld and the coleslaw to become more flavorful.
- Before serving, give the coleslaw another gentle toss to ensure everything is mixed well. Taste again and adjust the seasoning if needed.
- Serve the coleslaw as a side dish with your favorite grilled meats, sandwiches, or seafood.
Feel free to customize this recipe by adding ingredients like chopped green onions, celery seeds, or even a touch of hot sauce to suit your taste preferences. Enjoy your homemade coleslaw!
