Booty Poppin Potatoes Recipe: 6 Amazing Serving Ideas

“Booty Poppin’ Potatoes” sounds like a fun and creative dish! However, since this recipe doesn’t exist in my current database, I’ll give you a general idea of how you might create such a dish along with a sample nutrition facts table for roasted potatoes. Keep in mind that actual nutrition values can vary based on specific ingredients and portion sizes.

Booty Poppin’ Potatoes Recipe: Roasted Potato Wedges


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish)
Booty Poppin Potatoes Recipe
Booty Poppin Potatoes Recipe


  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly. Leave the skin on for added texture and nutrients.
  3. Cut the potatoes into wedge shapes. You can make them as thick or thin as you prefer.
  4. In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
  5. Add the potato wedges to the bowl and toss them until they are evenly coated with the spice mixture.
  6. Arrange the coated potato wedges on a baking sheet in a single layer.
  7. Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are crispy on the outside and tender on the inside. Flip the wedges halfway through cooking.
  8. Once cooked, remove the potatoes from the oven and garnish with chopped parsley.
  9. Serve your “Booty Poppin’ Potatoes” as a delicious and flavorful side dish or snack!

Nutrition Facts (Approximate values per serving):

Please note that these values are approximate and can vary based on factors such as the size of potatoes, the amount of oil used, and specific spice blends.

  • Serving Size: 1 serving (1/4 of the recipe)
  • Calories: 180 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Sodium: 300mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 3g

Remember that these values are based on the given ingredients and approximate serving size. Adjustments to portion sizes and ingredients will affect the final nutritional content.

If you’re looking for more precise nutritional information, you can use online nutritional calculators by inputting the exact quantities of ingredients you use.