Boudros guac recipe is a quick and easy guacamole recipe that only has five ingredients. This easy guac recipe is perfect for summer, parties, or just to eat with tortilla chips!
Ever since avocado has been growing in popularity, they have become a staple in any household. They are crunchy and delicious, perfect for pairing with any meal.
Guacamole is a Mexican dish made with avocados, tomatoes, onions, and peppers. It is best eaten fresh or within one day of preparation due to its high oil content which can go rancid over time if not refrigerated properly or frozen.
How to make Boudros guac recipe?
- Preparation Time: 5 mins
- Making Time: 10 mins
- Total time: 15 minutes
- Serving Size: 4
- Difficulty: Easy
Ingredients for Boudros guac recipe
- 4 Large avocados
- 1/2 cup of finely chopped white onion
- 1/2 cup of finely chopped red bell pepper
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
Directions for Boudros guac recipe
Step 1: Avocados must be very ripe. If you’re not sure if they’re ripe or not, try to squeeze the fruit in between your thumb and index finger. If it’s soft but still holds its shape and doesn’t squish, then it’s ready to be used. You can also give it a smell. If it smells mild and buttery, then you know that it’s ready for use with the recipe.
Step 2: After you have determined that your avocados are ripe, slice them lengthwise into halves. Then take a large spoon and scoop out the flesh. There is no right or wrong way of doing it; just as long as all of the flesh is removed.
Step 3: Now add all ingredients that were mentioned above into the empty avocados and mash them with a fork until all ingredients are well combined. If a chunky texture is desired, then use a masher or a fork. If you want it to be more smooth and creamy, use an electric hand blender or food processor.
Step 4: Now you’re done with the preparation process! For a more jalapeno kick, add a few chopped jalapenos. Enjoy your guacamole with tortilla chips or on top of your favorite Mexican dish!
Enjoy this easy guac recipe! Happy cooking.
Note
This recipe can easily be multiplied and makes many servings. This recipe is not the traditional guacamole, it’s just an easy guacamole recipe that’s quick and simple to make. Boudros means “beautiful” in Greek.
Nutrition Facts of Boudros guac recipe
| Nutrition | AMOUNT |
|---|---|
| Calories | 169 |
| Protein | 2 g |
| Total Fat | 16 g |
| Carbohydrate | 8 g |
| Cholesterol | 0 mg |
| Sodium | 314 mg |
| Fiber | 6 g |
7 Amazing Serving Ideas for Boudros guac recipe
- Make Boudros guac recipe as a dipping sauce for chicken tenders.
- Serve Boudros guac recipe to your family and friends after a game of football, soccer, or basketball.
- Try adding some chopped red onion or green onions to the guacamole for extra flavor.
- Bake Boudros guac recipe for tortilla chips as an appetizer with ranch dressing dip and salsa dip.
- Prepare Boudros guac recipe as a salsa for a quick bite.
- Try adding some diced pineapple for a sweet twist to your Boudros guac recipe!
- To make a simple, delicious and healthy dinner: mix Boudros guac with minced chicken, broccoli, carrots, and mushrooms in a bowl and have it as an easy dinner in less than 30 minutes!
Conclusion
Boudros guac recipe is a great and easy recipe to try, and it is a simple recipe that you can make with very few ingredients. It can be added to any meal without the need for too many extra ingredients. This guacamole is perfect for any casual get-together around the pool or at summer barbeques, as well as many other occasions.
Boudros guac recipe is a quick and easy guacamole recipe that only has five ingredients. This easy guac recipe is perfect for summer, parties, or just to eat with tortilla chips!
