Boyoz Bread Recipe: 10 Amazing Serving Ideas Of It

Boyoz is a traditional Turkish pastry, especially famous in the city of Izmir. It is a flaky, savory pastry made with a unique dough and usually filled with a mixture of ingredients like cheese, parsley, and eggs. Here’s a basic Boyoz bread recipe, along with approximate nutrition facts per serving:

Ingredients of Boyoz Bread Recipe

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 cup water
  • 1/4 cup plain yogurt
  • 1 large egg (for brushing the top)
  • Filling (this is a basic cheese filling, feel free to adjust to your liking):
  • 1 cup feta cheese (crumbled)
  • 1/4 cup parsley (chopped)
  • 1 large egg

Instructions for Boyoz Bread Recipe

  1. In a large mixing bowl, combine the flour and salt.
  2. In a separate bowl, whisk together the olive oil, water, and yogurt until well blended.
  3. Gradually add the liquid mixture to the flour mixture, stirring with a spoon until it forms a dough.
  4. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
  5. Cover the dough with a damp cloth and let it rest for 30 minutes.
  6. Preheat your oven to 400°F (200°C).
  7. Divide the dough into small balls (approximately golf-ball size) and roll them out into thin, oval shapes.
  8. For the filling, mix the crumbled feta cheese, chopped parsley, and egg in a bowl until well combined.
  9. Place a spoonful of the filling mixture on one side of each rolled-out dough piece.
  10. Fold the other side over the filling to cover it and press the edges to seal.
  11. Place the filled Boyoz pastries on a baking sheet lined with parchment paper.
  12. Beat the remaining egg and brush it over the tops of the Boyoz pastries.
  13. Bake in the preheated oven for about 20-25 minutes or until the pastries turn golden brown.
  14. Remove from the oven and let them cool slightly before serving.

Nutrition Facts (approximate, per serving)

Nutrition facts can vary based on specific ingredients and portion sizes)

  • Serving Size: 1 Boyoz pastry
  • Calories: around 250-300 kcal
  • Total Fat: 12-15g
  • Saturated Fat: 4-6g
  • Cholesterol: 50-80mg
  • Sodium: 400-600mg
  • Total Carbohydrates: 25-30g
  • Dietary Fiber: 1-2g
  • Sugars: 1-2g
  • Protein: 10-12g

Please note that these nutrition facts are approximate and can vary based on the specific ingredients and quantities used. Additionally, the filling ingredients can be modified to suit your taste preferences, which may affect the overall nutritional content of the Boyoz pastries.

It’s always a good idea to check the packaging of the ingredients you use to get more accurate nutritional information.