Butcher And Bee Whipped Feta Recipe: 6 Amazing Serving Ideas

The butcher and bee-whipped feta recipe is a dairy item made from sheep’s milk, salt, and lemon. It is a type of cheese that can be eaten on its own, in salads, or as a condiment. We provide the best easy recipe for this yummy feta cheese whipped with honey and olive oil for an exquisite flavor.

Whipped Feta Recipe:


  • 8 oz feta cheese, crumbled
  • 2 oz cream cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • Fresh herbs (such as parsley, dill, or chives) for garnish
Butcher And Bee Whipped Feta Recipe
Butcher And Bee-Whipped Feta Recipe


  1. In a food processor, combine the crumbled feta, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice.
  2. Blend the mixture until it becomes smooth and creamy. If needed, you can add a little more olive oil to achieve your desired consistency.
  3. Taste and season with salt and black pepper according to your preference.
  4. Once the whipped feta is well mixed and seasoned, transfer it to a serving bowl.

Serving Idea:

Whipped Feta Crostini with Roasted Vegetables:


  • Sliced baguette or bread of your choice
  • Whipped feta (prepared using the recipe above)
  • Assorted roasted vegetables (such as cherry tomatoes, bell peppers, zucchini, eggplant)
  • Fresh basil leaves
  • Balsamic glaze


  1. Preheat the oven to 400°F (200°C).
  2. Toss the assorted vegetables with olive oil, salt, and pepper. Roast them in the preheated oven until they are tender and slightly caramelized, about 20-25 minutes.
  3. While the vegetables are roasting, toast the sliced baguette or bread until they are crispy and golden.
  4. Once the roasted vegetables are ready, let them cool slightly.
  5. To assemble, spread a generous amount of the whipped feta onto each toasted bread slice.
  6. Top the whipped feta with a variety of roasted vegetables.
  7. Garnish each crostini with fresh basil leaves and a drizzle of balsamic glaze.
  8. Arrange the crostini on a serving platter and enjoy as an appetizer or light snack.

This serving idea combines the creamy and tangy whipped feta with the sweetness of roasted vegetables, aromatic basil, and a touch of balsamic glaze for added depth of flavor. It’s a delightful and visually appealing appetizer that’s perfect for gatherings or as a treat for yourself.