Easy & Tasty Cadbury Double Chocolate Chip Cookies Recipe

Cadbury double chocolate chip cookies recipe is a great way to make a delicious dessert without much effort. They are also suitable for serving at parties since they’ll take just a few minutes to prepare, and the dough is easy to store and keep refrigerated.

This recipe will give you the perfect chocolate chip cookie recipe that everyone will love. It is a classic cookie that will satisfy your chocolate cravings with a delicious taste. The recipe is perfect for those who love chocolate and want to indulge in a warm, gooey cookie.

How to make Cadbury double chocolate chip cookies recipe?


  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Cadbury chocolate chips
  • 1/2 cup semi-sweet chocolate chips
Cadbury Double Chocolate Chip Cookies Recipe
Cadbury Double Chocolate Chip Cookies Recipe


  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the Cadbury chocolate chips and semi-sweet chocolate chips, distributing them evenly throughout the dough.
  7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake in the preheated oven for about 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center.
  9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutrition Facts (Approximate, per cookie)

Please note that these values are approximate and can vary based on actual ingredient quantities and serving sizes.

  • Calories: around 150-180 kcal
  • Total Fat: 8-10g
  • Saturated Fat: 5-6g
  • Cholesterol: 20-25mg
  • Sodium: 80-100mg
  • Total Carbohydrates: 20-25g
  • Dietary Fiber: 1-2g
  • Sugars: 12-15g
  • Protein: 2-3g

Keep in mind that these values can vary based on portion size and specific ingredients used. Always refer to the nutrition labels on the actual products you use for the most accurate information.

Enjoy your homemade Cadbury Double Chocolate Chip Cookies!