Chamoy Pickles Recipe: 10 Amazing Serving Ideas

The Chamoy pickles recipe is one of Mexico’s most popular recipes. Mexican Chamoy is a lime-flavored sauce made from dried and sweetened apricots that are boiled with water, sugar, and spices (clove, cinnamon, and ginger).

Then it is put in bottles for a long time to mature until it becomes a dark red. When you open a bottle of Chamoy, the fragrant smell of burnt apricot fills your nose, and it is then, when you taste Chamoy, that you can fill your mouth with the taste of lime and lemon, thanks to the sourness from apricots and sugar.

Chamoy pickles are a delightful and tangy treat, combining the flavors of pickles with the sweet, spicy, and savory notes of chamoy sauce. Here’s a simple recipe for making Chamoy Pickles along with estimated nutrition facts per serving:


  • 1 jar (24 oz) of dill pickle spears or whole pickles
  • 1 cup chamoy sauce (store-bought or homemade)
  • Tajin seasoning or chili powder (optional, for added spice)
  • Chamoy powder (optional, for extra flavor)
  • Lime wedges (for garnish)


  1. Drain the pickles from the jar and pat them dry with paper towels.
  2. In a bowl, mix the chamoy sauce with a pinch of chamoy powder if using.
  3. Dip each pickle into the chamoy sauce, ensuring it’s well coated. You can also use a brush to spread the sauce evenly.
  4. If desired, sprinkle Tajin seasoning or chili powder over the chamoy-coated pickles for extra spice.
  5. Place the chamoy-coated pickles on a serving plate.
  6. Garnish with lime wedges for added tanginess.
  7. Serve the Chamoy Pickles immediately and enjoy!

Nutrition Facts (Per Serving – Approximate):

Please note that the following nutrition facts are approximate and can vary based on the specific brands of ingredients used and the portion sizes. The values provided here are based on a rough estimation for a single serving of Chamoy Pickles (2-3 pickle spears).

  • Calories: 50-70 kcal
  • Total Fat: 0-1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 600-800mg (mainly from the pickles)
  • Total Carbohydrates: 12-15g
  • Dietary Fiber: 1-2g
  • Sugars: 10-12g (mainly from the chamoy sauce)
  • Protein: 0-1g

Please keep in mind that these nutrition facts are rough estimates and can vary based on factors such as the specific brands of ingredients, portion sizes, and any optional additions like additional spices or garnishes.

Additionally, chamoy sauces and powders can also vary in their nutritional content, so it’s a good idea to check the nutrition labels on the products you use if you’re looking for precise nutritional information.