Cheesecake factory miso salmon recipe is a dish made with salmon and miso, topped with roasted honey, sesame seeds, and pineapple. This dish is a fusion of American flavors with Japanese influences.
The combination of the roasted miso, honey, sesame seeds, and pineapple gives this dish a sweet and savory combination that compliments the salmon perfectly. The recipe can be adapted slightly depending on your tastes.
One could replace the honey with another sweetener or if you are not a fan of pineapples, you could leave that out as well. You can also add ginger to give it an extra kick. The miso glaze gives the salmon a nice flavor and a beautiful color that makes this dish visually appealing as well.
How to make the Cheesecake factory miso salmon recipe?
- Preparation Time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
- Serving Size: 4
- Difficulty: Easy
Ingredients for Cheesecake factory miso salmon recipe
- 4 tbsp white miso paste, this can be substituted for red miso as well.
- 4 tbsp honey.
- 2 tbsp light soy sauce.
- 1/4 cup pineapple juice.
- 1/2 cup water.
- 3 salmon fillets, skinless and boneless
- 1 tbsp sesame seeds
- 1/4 cup roasted pine nuts
- 1 tsp fresh ginger, grated
- 1 tsp olive oil
Directions for Cheesecake factory miso salmon recipe
Step 1:Take a small bowl and mix the miso, soy sauce, pineapple juice, water, and honey. Then add in the ginger and mix well.
Step 2:Heat the olive oil in a large skillet over medium heat. Place the salmon pieces into the pan then spot them on top of each other as shown in the picture below. You can also use your fingers to press them down slightly so they will cook evenly. Let them cook for around 5 minutes on each side until they are well cooked on both sides.
Step 3:After you take the salmon off the heat, place them on a plate then cut them into bite-sized chunks. Then pour the miso mixture over them and let this cool for about 10 minutes.
Step 4:Before serving, add the sesame seeds and pine nuts over top of the salmon fillets. Then place it on a serving dish and serve warm.
Step 5:Serve and enjoy!
Nutrition Facts of Cheesecake factory miso salmon recipe
| Calories | 273 |
| Cholesterol | 75mg |
| Sodium | 357mg |
| Potassium | 306 mg |
| Carbohydrates | 2g |
| Fat | 10g |
| Fiber | 0 g |
| Sugar | 2g |
| Protein | 3% |
10 Amazing Serving Ideas for Cheesecake factory miso salmon recipe
- The cheesecake factory miso salmon recipe can also be used as a topping for other fish or as a dip for crackers and veggies!
- The cheesecake factory miso salmon recipe is great for parties as it can be served on individual plates, making it easy to pass around to partygoers.
- The cheesecake factory miso salmon recipe can be used to make the best Salmon in a bag!
- This recipe can also be used to make a yummy sandwich, for a lunch on go!
- The cheesecake factory miso salmon recipe can also be used in soups as well.
- The cheesecake factory miso salmon recipe is delicious and served over rice as well and is a great protein-packed dinner idea!
- Cheesecake factory miso salmon recipe can also be part of the main course dinner that would include sides such as Sweet potato fries, veggies, or potatoes.
- The cheesecake factory miso salmon recipe is also a fun main course that could be served as a party platter with sides such as grits or cornbread.
- The cheesecake factory miso salmon recipe can also be used in lunch as well! Great on crackers or veggies, it also goes well with pasta!
- The cheesecake factory miso salmon recipe is also an idea for breakfast, great over oatmeal or cornflakes!
Conclusion
Cheesecake factory miso salmon recipe is a dish made with salmon and miso, topped with roasted honey, sesame seeds, and pineapple. This dish is a fusion of American flavors with Japanese influences.
The combination of roasted honey, sesame seeds, and pineapples gives this dish a sweet and savory combination that compliments the salmon perfectly. The recipe can be adapted slightly depending on your tastes.
