Are you in the mood for a delightful treat that combines the exotic flavor of coconut with a satisfying crunch? Look no further! In this blog post, we’re sharing a fantastic Coconut Croustillant recipe that will surely become your new favorite snack or dessert.

Not only is it incredibly delicious, but it also packs a nutritional punch. Let’s dive into the recipe and explore the delightful world of Coconut Croustillant.

Ingredients:

2 cups shredded coconut (unsweetened)

1 cup rolled oats
1/2 cup coconut oil (melted)
1/4 cup honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract
A pinch of salt
Optional: 1/2 cup chopped nuts (almonds, cashews, or macadamia nuts)

Instructions:

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, combine the shredded coconut, rolled oats, and chopped nuts (if using).
In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, vanilla extract, and a pinch of salt.

Pour the wet mixture over the dry ingredients and stir well until everything is evenly coated.
Spread the mixture onto the prepared baking sheet in an even layer, pressing it down gently to form a compact sheet.
Bake in the preheated oven for 15-20 minutes or until the mixture turns golden brown and crispy. Keep an eye on it to prevent burning.

Once done, remove it from the oven and let it cool completely on the baking sheet.
Once cooled, break the croustillant into bite-sized pieces and enjoy the crispy, coconutty goodness!

Nutrition Facts:

Here’s a breakdown of the approximate nutritional content per serving (the recipe makes about 12 servings):

Calories: Around 180 kcal
Total Fat: 14g
Saturated Fat: 11g

Carbohydrates: 13g
Fiber: 2g
Sugars: 7g

Protein: 2g
Vitamin E: 4% DV
Iron: 4% DV

Why You’ll Love Coconut Croustillant:

Rich in Healthy Fats: Coconut oil and shredded coconut provides healthy fats that support brain health and satiety.
Fiber Boost: Rolled oats add dietary fiber, aiding digestion and promoting a feeling of fullness.
Natural Sweetness: The touch of honey or maple syrup adds sweetness without overwhelming your taste buds.

Vitamins and Minerals: Coconut contains essential nutrients like iron and vitamin E, contributing to overall well-being.
Gluten-Free Delight: This recipe is naturally gluten-free, making it suitable for those with dietary restrictions.

Whether you’re enjoying Coconut Croustillant as an on-the-go snack, a crunchy topping for yogurt, or a dessert option, its delightful flavor and nutritional benefits make it a win-win. So, gather your ingredients and give this recipe a try – your taste buds and body will thank you!