Command Cooking Chicken Recipes: Best 3 Recipes

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In the fast-paced world we live in, having the ability to whip up a delicious meal with minimal effort is a skill worth honing. Enter command cooking, a technique that empowers you to create impressive dishes using simple ingredients and efficient methods.

Today, we’re focusing on everyone’s favorite protein: chicken. Get ready to elevate your culinary prowess with these mouthwatering command-cooking chicken recipes that are sure to delight your taste buds and impress your guests.

Lemon Herb Roasted Chicken

Ingredients

  • 1 whole chicken, around 4 pounds
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh herbs (such as thyme, rosemary, and sage)
  • 1 lemon, sliced
  • 4 garlic cloves, peeled and crushed
  • Salt and black pepper
Lemon Herb Roasted Chicken
Lemon Herb Roasted Chicken

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Remove giblets from the chicken cavity and rinse the chicken under cold water. Pat the chicken dry with paper towels.
  3. Mix the olive oil, herbs, garlic, salt, and pepper in a small bowl.
  4. Rub the herb mixture all over the chicken, including the cavity.
  5. Place the sliced lemon inside the chicken cavity.
  6. Tie the legs of the chicken together with kitchen twine and tuck the wings under the chicken’s body.
  7. Place the chicken on a roasting pan or baking dish, breast-side up.
  8. Roast the chicken in the oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
  9. Let the chicken rest for 10 minutes before carving and serving.

Chicken Fajitas

Ingredients

  • 1 pound boneless, skinless chicken breasts cut into strips
  • 1 green bell pepper, seeded and sliced
  • 1 red bell pepper, seeded and sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Salt and black pepper
  • Flour tortillas
  • Toppings (such as shredded cheese, sour cream, and salsa)
Chicken Fajitas
Chicken Fajitas

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chicken strips to the skillet and season with chili powder, cumin, salt, and pepper. Cook until browned on all sides and cooked through about 6-8 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the sliced peppers, onion, and garlic to the same skillet and cook until softened, about 5-7 minutes.
  5. Return the chicken to the skillet and stir everything together until heated through.
  6. Serve the chicken fajita mixture with warm flour tortillas and your choice of toppings.

Chicken and Broccoli Stir-Fry

Ingredients

  • 1 pound boneless, skinless chicken breasts cut into strips
  • 2 cups broccoli florets
  • 1 red bell pepper, seeded and sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • Salt and black pepper
  • Cooked rice
Chicken and Broccoli Stir-Fry
Chicken and Broccoli Stir-Fry

Instructions

  1. Heat the vegetable oil in a large skillet or wok over high heat.
  2. Add the chicken strips to the skillet and season with salt and pepper. Cook until browned on all sides and cooked through about 6-8 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the broccoli, red bell pepper, onion, and garlic to the same skillet and stir-fry for 2-3 minutes.
  5. Whisk together the soy sauce, honey, cornstarch, and 1/4 cup water in a small bowl.
  6. Return the chicken to the skillet and pour the soy sauce mixture over everything. Stir everything together until the sauce thickens and coats the chicken and vegetables.
  7. Serve the Chicken and Broccoli Stir-Fry