Curd dosa recipe is a South Indian pancake made from the fermented version of the regular dosa batter and a souring agent. The curd is used as part of its cooking process. Curd dosa recipe can be made with a common dosa batter but typically takes longer to cook.
The fermentation process might not be complete without the souring agent. This is why curd is used as part of its cooking process. Curd dosas are cooked differently than regular dosa and can take less time to cook (depending on how much sourness you want).
How to make a Curd dosa recipe?
- Preparation Time: 15 min
- Cooking Time: 30 min
- Total time: 45 min
- Serving Size: 4
- Difficulty: Easy
Ingredients for Curd dosa recipe
- All-purpose flour/Maida: 1 cup (120 g)
- Urad dal/Vellam paruppu: ¼ cup (30 g)
- Mustard seeds: 1 tsp
- Curry leaves: 2 sprigs, chopped
- Salt: As needed
- Water: As needed for batter consistency
Directions for Curd dosa recipe
Step 1: Add flour and all the above ingredients to a large bowl. Mix it well and form a thick batter without any lumps by adding water. The batter should not be very thin or too thick, nor should you be able to see the dal grains.
Step 2: Now, cover the bowl with a lid immediately after making the batter and leave it to ferment for 6-7 hours in a warm place (after you start fermentation).
Step 3: Pour out the fermented batter into a vessel and add 1 cup of curd to it. Mix well and spread the batter like regular dosa. The batter should have a sour taste.
Step 4: Heat a nonstick Tawa and cook the batter as you do for other dosas (for 2-3 min per side). Turn over when one side is golden brown and flip on to the other side.
Step 5: Serve the Curd Dosa recipe hot with chutney or sambar.
Nutrition Facts Curd dosa recipe
- Calories- 266
- Carbohydrates- 48.9 g
- Protein- 11 g
- Fat- 1.7 g
15 Amazing Serving Ideas for Curd dosa recipe
- Curd Dosa with Tomato Chutney
- Curd Dosa with butter and sugar
- Curd Dosa with Onion Sambar
- Curd Dosa topped with Potato, Peas, and Carrot sambhar
- Curd dosa stuffed with Owa Podi, Coconut and Curry leaves sambar
- Scrambled egg on curd dosa (Avial)
- Masala Omelet on curd dosa
- Curd Dosa with Vegetable Sambar
- Curd Dosa with Peanut and Onion sambhar
- Curd Dosa stuffed with Peas, Potato and Onion
- South Indian Masala Omelet on curd dosa
- North Indian Mushroom Omelet on curd dosa
- Curd Dosa Stuffed with Cashewnuts, Peas, Onions, and Coriander sambar
- Egg Fried Rice on Curd Dosa.
- Mutton Cutlets with curd dosa
Is It Healthy for all?
Curd Dosa is a healthy and nutritious dish, unlike regular dosa. We all know that Enriched flour can be very bad for health, but all our recipes are healthy, as we give you the recipe without using white flour. Ingredients are not necessary for this recipe for your health benefits. You may omit them if you don’t have or prefer that option.
The curd dosa recipe is very simple and easy. This can be eaten with sambar, rasam, sambar rice, or chutney. However, your choice of dip will depend upon the kind of condiment you have in hand.
Curd dosa is a healthy snack that can satiate your hunger and cater to your taste buds. The fermented version of the regular idli batter and a souring agent makes it more nutritious than the normal dosa batter.