As the leaves turn vibrant shades of orange and the air carries a crisp undertone, it’s a clear sign that autumn has arrived. And what better way to celebrate this season than by indulging in the quintessential fruit of fall – apples?
From apple pies to cider donuts, we’ve relished the myriad of apple-based treats. But what happens when the last apple recipe has been savored? Let’s embark on a journey beyond the realm of traditional apple recipes and discover the lesser-known, yet equally delightful, ways to enjoy this versatile fruit.
Ingredients for Curd Dosa Recipe:
- 1 cup rice (any variety)
- 1/4 cup urad dal (black gram)
- 1/2 cup sour curd (yogurt)
- Salt to taste
- Water (as needed)
Instructions for Curd Dosa Recipe:
- Wash the rice and urad dal separately and soak them in water for about 4-6 hours.
- Drain the water and grind the soaked rice and urad dal together to form a smooth batter. You can add water as needed while grinding.
- Transfer the batter to a bowl, add sour curd, and mix well. Allow the batter to ferment overnight or for about 6-8 hours, or until it doubles in volume.
- Once fermented, add salt to taste and mix well.
- Heat a non-stick skillet or dosa pan over medium heat. Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin dosa.
- Drizzle a little oil around the edges of the dosa. Cook until the dosa turns golden brown and crispy.
- Fold the dosa in half and serve hot with chutney or sambar.
Nutrition Facts (Approximate, per serving):
(Note: Nutritional values can vary based on portion size and specific ingredients used.)
- Calories: 150-200 kcal
- Carbohydrates: 30-40g
- Protein: 5-8g
- Fat: 1-2g
- Fiber: 2-3g
- Calcium: 50-100mg
- Iron: 2-3mg
- Vitamin C: 1-2mg
Please remember that these values are approximate and can change based on factors such as the type and brand of ingredients used. If you’re looking for more accurate nutritional information, it’s advisable to use a nutrition calculator or consult with a registered dietitian.