Donkey Balls, despite the name, do not actually contain donkey meat. In the culinary context, “Donkey Balls” is a term used to describe a type of savory appetizer or snack. The recipe I’ll provide below is for a delicious dish called “Donkey Balls,” which are actually meatballs made with ground beef or pork. Here’s a simple recipe to make Donkey Balls:
- 1 pound ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef or pork, breadcrumbs, Parmesan cheese, onion, garlic, parsley, egg, oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Take about 1 tablespoon of the mixture and roll it into a ball shape, placing it on the prepared baking sheet. Repeat until all the mixture is used, spacing the meatballs a little apart.
- Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are browned and cooked through.
- In the meantime, heat the marinara sauce in a saucepan over medium heat until warmed through.
- Once the meatballs are done, remove them from the oven and let them cool for a few minutes.
- Serve the Donkey Balls with the warm marinara sauce for dipping or as a side.
- Enjoy your savory Donkey Balls!
Note: Feel free to adjust the ingredients and seasonings according to your taste preferences. You can also add other herbs and spices to enhance the flavor of the meatballs.
Certainly! Here’s some additional information and serving suggestions for your Donkey Balls:
- Donkey Balls make for a great appetizer or snack at parties or gatherings. You can serve them on a platter with toothpicks inserted into each meatball for easy grabbing.
- If you prefer a spicier version, you can add some crushed red pepper flakes or cayenne pepper to the meatball mixture. This will give your Donkey Balls a little kick.
- Donkey Balls can also be served as a main course. Simply pair them with cooked spaghetti or your favorite pasta and top with marinara sauce. Sprinkle some extra grated Parmesan cheese and fresh herbs on top for added flavor.
- For a complete meal, consider serving Donkey Balls alongside a crisp green salad and some crusty bread. It makes for a satisfying and delicious dinner option.
- Leftover Donkey Balls can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or oven before serving.
- If you have dietary restrictions or preferences, you can make some modifications to the recipe. For a healthier version, you can use lean ground turkey or chicken instead of beef or pork. Additionally, gluten-free breadcrumbs can be used as a gluten-free option.
- Feel free to get creative with the flavors by adding different herbs, spices, or even some grated cheese variations. Experimenting with the recipe can lead to unique and personalized Donkey Balls.
Remember, Donkey Balls are a playful and tasty dish despite the unconventional name. Enjoy making and serving them at your next gathering, or simply as a treat for yourself and your loved ones.