Dutch Bros golden eagle recipe is a tasty and easy-to-make treat that is perfect for any event. It can be made as many or as few as you want, and leftovers are great!
This simple yet flavorful recipe is the perfect dessert to serve during all of your fall and winter holidays, but it is also great for any other time of the year. Not only will you have a tasty no-bake dessert, but you will also have time to make other things like things for your friends and family.
My family loves to make this treat for Thanksgiving and Christmas, but it is really good anytime. The reason we make it that time of the year is because it is easy to make and it is so good.
How to make Dutch Bros golden eagle recipe?
- Preparation Time: 10 min plus defrosting
- Making Time: 15 min (plus freezing)
- Total time: 25 minutes
- Servings: 20 cheeks
- Difficulty level: Easy/Medium
Ingredients for Dutch Bros golden eagle recipe
- 500g cream cheese, softened
- 500g condensed milk
- 1 packet Dutch Bros golden eagle cookie pieces
- Vanilla extract a few drops
- Chocolate syrup or chocolate shavings (optional)
- Chocolate mousse recipe for topping (optional)
Equipment
- 1 large saucepan (to melt the chocolate chips) – 1 medium size saucepan (to cook the rice Krispies) – 2 bowls
Directions for Dutch Bros golden eagle recipe
Step 1: Line a baking sheet with parchment paper and set it aside.
Step 2: When mixing ingredients for the mix, use a whisk for best results.
Step 3: Add all 4 cups of semi-sweet chocolate chips to the first small saucepan and place on medium to high heat. The chocolate will melt quickly, so stir until you have one big puddle of chocolate. Once the chips are melted down.
Step 4: Once melted, take off the heat and let cool for about 20-25 minutes. You may want to let it cool for a longer period to help it set.
Step 5: While waiting for the chocolate to set, combine the cream cheese and condensed milk in a large bowl. Make sure they are connected well before adding in the remaining ingredients, so they are incorporated well.
Step 6: When chocolate is fully cooled, stir in vanilla extract and a mixture of Dutch Bros golden eagle cookie confectioners sugar.
Step 7: In a medium size saucepan, cook the rice Krispies according to package directions.
Step 8: Pour cooked rice Krispies into the bowl with the cheese mixture and stir together so it has an even coating.
Step 9: Line a baking sheet or plate with parchment paper and place the mixture into a piping bag or spoon mixture onto the sheet with 1-2 Tbsp of mixture for each cheek. The size of your cheeks will determine how many you need to make.
Step 10: Add some chocolate syrup or chocolate shavings to the top for decoration if you choose.
Step 11: Place in the freezer for about an hour or two until completely hardened.
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | Â 525 |
| Protein | 13g |
| Carbohydrate | 90g |
| Fat | 37g |
6 Amazing Serving Ideas for Dutch Bros golden eagle recipe
- A recipe that is perfect for all types of events and gets the job done quickly.
- A great dessert for any event that can be enjoyed with or without other food items and great to give away as party favors.
- A quick dessert that does not take long can be made individually in single-serve portions.
- A simple treat that is perfect for the holidays, family dinners, and everyday meal times.
- An easy way to add a little fanciness to any party.
- Everyone will enjoy a fun activity/meal/dessert as a group activity or a party game, no matter their age.
Is It Healthy for all?
Yes and no. This treat contains a lot of sugar which may not be good for everyone, but it does have protein and other nutrients to help with any negative effects of the sugar.
Yes. Although this treat contains sugar, it also contains protein and healthy fats that are essential when speaking about oral health.
Conclusion
Dutch Bros golden eagle recipe is a tasty and easy-to-make treat that is perfect for any event. It can be made as many or as few as you want, and leftovers are great!
This simple yet flavorful recipe is the perfect dessert to serve during all of your fall and winter holidays, but it is also good for any other time of the year.
