Egg Keema Recipe: 11 Amazing Serving Ideas Of It

The egg keema recipe is a delicious dish that is loved by many. It is a great way to mix things up and is different from the old keema recipe.  The egg keema recipe is a dish that will thrill all the taste buds of your family. It is different from the old keema recipe and you can use chicken or beef for this dish. It has great texture and flavour, which makes it one of the easiest to make recipes around.

The spices and herbs used in this egg keema recipe are very similar to the usual ones used in the kitchen. It can be served with roti, naan or rice. Mayonnaise is an integral part of any sandwich or burger. it can be made with an egg or without an egg.

How to make an egg keema recipe?

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total time: 30 minutes

Serving Size: 4

Difficulty: Easy

Egg Keema
Egg Keema

Ingredients for egg keema recipe

  • Egg – 2, beaten.
  • Green chilly – 1, slit.
  • Ghee / Cooking oil – 4 tsp.
  • Onions – 1, chopped finely.
  • Garlic pods – 4, chopped finely.
  • Tomatoes – 2, chopped finely.
  • Coriander leaves / Cilantro leaves / Dhania Patta – 1 tsp., chopped finely.
  • Ginger garlic paste – 2 tsp.

Directions for egg keema recipe

Step 1: Heat 2 tbsps. of ghee in a pan and fry the egg till it gets cooked. Turn it once during the process of frying to cook it evenly.

Step 2: Remove the fried egg gently on a plate, and keep aside.

Step 3: Heat another 2 tbsps. of ghee in the same pan and add onion, green chilly, garlic, tomatoes and ginger garlic paste to it.

Step 4: Sauté till the onion turns brown.

Step 5: Add salt, and coriander leaves to it.

Step 6: Mix well and cook for 1 minute.

Step 7: Add this mixture to the fried egg and mix well.

Step 8: Cook for a minute on low flame till the egg keema recipe becomes soft.

Serve hot egg keema with roti, naan or rice of your choice.

Nutrition Facts of egg keema recipe

Carbohydrates0.3 g.
Fibre0 g.
Protein10 g.
Fat6 g.
Cholesterol167 mg.

11 Amazing Serving Ideas for egg keema recipe

You can serve egg keema as a snack during your tea time.

1. After refrigerating, you can slice it and eat it with chapati or pav.

2.It can be served with dal Tadka or biryani.

3. You can also add some chopped onions to it, which will taste great.

4. If you are not able to finish the entire egg keema recipe, you may pack it for the lunch box the next day.

5. It can be mixed with dal and spicy curry to make a meal, which tastes great.

6. If you add chilli powder to the egg keema recipe, it will give a nice colour and flavour to it.

7. You can also have an egg keema recipe with chicken fried rice or jeera rice

8. You can serve it as a side dish with your main course meal.

9. It can be served along with chapati and dal Tadka.

10. You can add finely chopped onions to it, which will taste delicious.

11. You can also top it with tomatoes, cilantro and coriander leaves for garnishing.

Final Thoughts

The egg keema recipe is very easy to make. It can be served as a snack or with roti or chappati. These variations will enhance its taste and value. You may have to make a few changes in the ingredients to get the right texture and taste. This egg keema recipe is great for children as it has no spices, but you can add some chilli powder when serving it to your younger kids if you wish to serve it for them.