Elyse Ellis Recipe: Easy Homemade Yummy

Indulge in the exquisite flavors of a dish that combines tender chicken, rich creamy garlic Parmesan sauce, and a medley of perfectly roasted vegetables. This Creamy Garlic Parmesan Chicken with Roasted Vegetables is a culinary delight that balances comfort and elegance.

The succulent chicken is smothered in a velvety sauce infused with garlic and Parmesan, while the roasted vegetables add a burst of color and nutrition to the plate. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this recipe is sure to leave your taste buds satisfied and your guests impressed.

Elyse Ellis Recipe
Elyse Ellis Recipe


  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • Assorted vegetables (e.g., carrots, broccoli, bell peppers), chopped
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (for garnish)


  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt and black pepper on both sides.
  3. In an oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for about 3-4 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  5. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  6. Add the dried thyme, oregano, and rosemary to the sauce. Stir well to combine.
  7. Return the seared chicken breasts to the skillet, coating them with creamy sauce. Simmer for an additional 5-7 minutes, allowing the flavors to meld.
  8. While the chicken is simmering, toss the chopped vegetables with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
  9. Roast the vegetables in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized.
  10. To serve, place a portion of the Creamy Garlic Parmesan Chicken on each plate. Arrange the roasted vegetables alongside. Garnish with chopped parsley and grated Parmesan cheese.
  11. Enjoy this delectable dish with your chosen sides and accompaniments.

Serving Idea:

Pair this Creamy Garlic Parmesan Chicken with Roasted Vegetables with a side of buttery mashed potatoes or al dente pasta to create a well-rounded and satisfying meal. The creamy sauce from the chicken blends beautifully with the starch, creating a harmonious combination of flavors.

Garnish the dish with freshly chopped parsley and grated Parmesan cheese for an extra touch of visual appeal and taste. A crisp white wine or a light salad with vinaigrette dressing would make excellent accompaniments, enhancing the overall dining experience.

Indulge in the symphony of flavors and textures as you savor each bite of the tender chicken bathed in creamy garlic Parmesan sauce, complemented by the vibrant and roasted vegetables. This recipe is an invitation to elevate your dining experience with a touch of sophistication and comfort.