Galette saucisse is a classic and beloved street food dish hailing from Brittany, France. It brings together the simplicity of a buckwheat crêpe (galette) with the hearty goodness of a savory sausage.

This delightful combination of flavors and textures has been enjoyed by locals and tourists alike for generations. Galette saucisse captures the essence of French cuisine with its rustic charm and satisfying taste.

Whether enjoyed as a quick snack, a picnic treat, or a casual meal, galette saucisse is sure to please your taste buds and transport you to the streets of Brittany.

Ingredients:

4 buckwheat galettes (store-bought or homemade)
4 cooked sausages (traditional Breton sausages or your preferred type)
Dijon mustard (or any preferred mustard)

1 large onion, thinly sliced
Salt and pepper to taste
Olive oil or butter for sautéing

Instructions:

Heat a skillet over medium heat and add a drizzle of olive oil or a small knob of butter.
Add the thinly sliced onions and sauté until they are caramelized and golden brown. Season with a pinch of salt and pepper. Remove from the skillet and set aside.
In the same skillet, add the cooked sausages. Cook them until they are heated through and have a nice sear on the outside. This will enhance their flavor and add a satisfying texture.

Warm up the buckwheat galettes in a dry skillet or in the oven for a few moments.
To assemble, spread a thin layer of Dijon mustard across the center of each galette.
Place a cooked sausage on top of the mustard-covered area.

Spoon a generous amount of the caramelized onions over the sausage.
Fold the sides of the galette over the sausage and onions, creating a snug wrap.

Serving Idea:

Brittany Picnic Delight:

For a charming and flavorful picnic experience, pack your galette saucisse wraps alongside some fresh seasonal fruits, a selection of cheeses, and a bottle of chilled sparkling apple cider.

Find a cozy spot in a park or by the waterfront, lay out a checkered blanket, and enjoy a leisurely meal that captures the essence of French joie de vivre.

The combination of the rich sausage, the earthy buckwheat galette, and the tangy Dijon mustard will make your picnic a truly memorable and delicious affair.

Conclusion:

Galette saucisse is a culinary gem that embodies the essence of French comfort food. Its simple yet satisfying combination of buckwheat galette, succulent sausage, and caramelized onions creates a symphony of flavors that transport your taste buds to the heart of Brittany.

Whether enjoyed on the go, at a picnic, or in the comfort of your home, galette saucisse is a delightful treat that showcases the timeless allure of French cuisine.