Yard House is renowned for its diverse menu offerings, and one of the standout dishes is their signature Garlic Noodles. These noodles are a delicious fusion of rich flavors, combining the earthy allure of garlic with the creaminess of the sauce.
A perfect blend of comfort and sophistication, Yard House’s Garlic Noodles have become a beloved favorite for many. Here’s a recreation of the recipe that captures the essence of this dish, allowing you to enjoy it in the comfort of your own home.
- 8 oz linguine or spaghetti
- 3 tbsp unsalted butter
- 2 tsp minced garlic
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Prepare the Noodles:
Cook the linguine or spaghetti according to the package instructions until al dente. Drain and set aside.
Sauté the Garlic:
In a large pan, melt the butter over medium heat.
Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to brown the garlic.
Create the Creamy Sauce:
Pour in the heavy cream and stir well to combine with the garlic and butter.
Add the grated Parmesan cheese and continue stirring until the cheese is melted and the sauce is smooth.
Combine and Season:
Toss the cooked noodles into the creamy sauce, ensuring they are evenly coated.
Add salt and pepper to taste, and red pepper flakes if you desire some extra heat.
Garnish and Serve:
Sprinkle the chopped fresh parsley over the noodles for a burst of color and freshness.
Serve the Garlic Noodles hot, and enjoy the delectable fusion of flavors.
Please note that the following nutrition information is an approximation and can vary based on serving size and specific ingredients used.
- Serving Size: 1 cup
- Calories: Approximately 350
- Total Fat: Around 18g
- Saturated Fat: Roughly 6g
- Trans Fat: Minimal
- Cholesterol: About 25mg
- Sodium: Approximately 600mg
- Total Carbohydrates: Around 40g
- Dietary Fiber: Roughly 2g
- Sugars: Approximately 3g
- Protein: About 8g
These Garlic Noodles are a sublime indulgence that combines the simplicity of garlic with the lusciousness of cream, creating a dish that’s both comforting and elegant. Whether served as a side or a main course, these noodles are sure to be a hit at your table.