Jello Beans Recipe

When it comes to satisfying your sweet tooth with a playful twist, few treats can rival the charm of Jello beans. These little bites of wobbly, fruity goodness are not only visually appealing but also a delightful treat for your taste buds.

In this blog post, we’re diving into the world of Jello beans, exploring a creative recipe that will add a burst of color and flavor to your dessert table.

Ingredients jello beans recipe

  • 2 cups boiling water
  • 2 packages (6 oz each) of Jello gelatin (any flavor you prefer)
  • 1/2 cup cold water
  • 1/2 cup evaporated milk

Instructions jello beans recipe

  1. In a mixing bowl, dissolve the gelatin in the boiling water, stirring until fully dissolved.
  2. Stir in the cold water and evaporated milk, mixing until fully combined.
  3. Pour the mixture into a shallow baking dish and refrigerate for 2-3 hours or until fully set.
  4. Once the Jello is set, use a melon baller or small cookie scoop to scoop out small, bite-sized pieces. Roll the pieces into balls and serve.

Nutrition facts (per serving, assuming 10 servings)

Total fat1g
Saturated fat1g
Cholesterol 5mg
Total carbohydrates 19g
Dietary fiber0g
Sugars 18g
Protein 2g

Note: Nutrition facts may vary slightly depending on the flavor of Jello used and the size of the Jello balls.