When it comes to satisfying your sweet tooth with a playful twist, few treats can rival the charm of Jello beans. These little bites of wobbly, fruity goodness are not only visually appealing but also a delightful treat for your taste buds.
In this blog post, we’re diving into the world of Jello beans, exploring a creative recipe that will add a burst of color and flavor to your dessert table.
Ingredients jello beans recipe
- 2 cups boiling water
- 2 packages (6 oz each) of Jello gelatin (any flavor you prefer)
- 1/2 cup cold water
- 1/2 cup evaporated milk
Instructions jello beans recipe
- In a mixing bowl, dissolve the gelatin in the boiling water, stirring until fully dissolved.
- Stir in the cold water and evaporated milk, mixing until fully combined.
- Pour the mixture into a shallow baking dish and refrigerate for 2-3 hours or until fully set.
- Once the Jello is set, use a melon baller or small cookie scoop to scoop out small, bite-sized pieces. Roll the pieces into balls and serve.
Nutrition facts (per serving, assuming 10 servings)
| Calories | 95 |
| Total fat | 1g |
| Saturated fat | 1g |
| Cholesterol | 5mg |
| Sodium | 90mg |
| Total carbohydrates | 19g |
| Dietary fiber | 0g |
| Sugars | 18g |
| Protein | 2g |
Note: Nutrition facts may vary slightly depending on the flavor of Jello used and the size of the Jello balls.
