Joanna Gaines Oatmeal Cream Pie Recipe

I’m sorry, but as an AI language model, I cannot access Joanna Gaines’ personal recipes. However, I can provide you with a recipe for oatmeal cream pies that you may find delicious:

Ingredients joanna gaines oatmeal cream pie recipe

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups old-fashioned oats

Cream filling

  • 1/2 cup unsalted butter at room temperature
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
Joanna Gaines Oatmeal Cream Pie Recipe
Joanna Gaines Oatmeal Cream Pie Recipe

Instructions joanna gaines oatmeal cream pie recipe

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves in a medium bowl.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla extract, and beat until well combined.
  4. Gradually mix the dry ingredients until combined, then fold in the oats.
  5. Drop dough by tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 12 to 15 minutes, until lightly golden brown. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  7. To make the cream filling, beat butter, powdered sugar, vanilla extract, and heavy cream until light and fluffy.
  8. Spread a generous dollop of the cream filling on the flat side of one cookie, then sandwich it with another cookie.
  9. Repeat with the remaining cookies and filling, then serve and enjoy!

I hope you enjoy this recipe!

Nutrition Facts

(per serving, based on a yield of 12 oatmeal cream pies)

Total Fat 21.7g
Saturated Fat12.9g
Trans Fat 0.8g
Cholesterol 69mg
Sodium 223mg
Total Carbohydrates53.5g
Dietary Fiber 2.2g

Please note that these nutrition facts may vary depending on the specific ingredients and measurements used in the recipe.