Kaddu Paneer Recipe: 10 Amazing Serving Ideas Of It

Kaddu paneer recipe is one of the most popular vegetarian dishes from the Indian subcontinent. The dish is usually cooked with fresh cheese, paneer, green chili peppers, and tomato puree. Kaddu means pumpkin and paneer is a variety of unfermented, unsalted cheese that originated in India and Pakistan.

Paneer has a mild, buttery flavor and a mild aroma, making it ideal for this dish. Kaddo tikka or Kaddu paneer is also called spinach with cheese in different parts of India. You can also make Kaddu Kofta at home by using Spinach Flour or Paneer. Kaddu Kofta is soft, round, and fattened to taste.

How to make the Kaddu paneer recipe?

  • Preparation Time: 30 minutes
  • Cooking Time: 15 minutes
  • Serves: 4-5
  • Difficulty: Easy

Ingredients for Kaddu paneer recipe

  • Paneer 1 cup(1 cup = 250 ml) – grated into small pieces
  • Cheese 2tablespoons – grated into small pieces (Kashmiri cheese works best)
  • Cooking oil 2- 3 teaspoons
  • 2 pieces potato
  • Green chilies 3 – chopped finely or half,
  • daalchini ekadali saag or other green chilli sauce
  • Long-cooked yellow pumpkin or Kaddu 1 cup
  • and 2tablespoons grated (alternatively,
  • Salt as per taste
  • Coriander leaves or parsley as per taste
  • For garnish: Cilantro with green chilies
Kaddu Paneer Recipe
Kaddu Paneer Recipe

Directions method for Kaddu Paneer Recipe

Step 1: Grind the Daalchini flakes with water and keep them aside. Then grind the cooked pumpkin in the blender. Now fry 1 chopped onion in a little oil; add to it 1/2 cup of this blended pumpkin puree, salt, and coriander leaves. Cook till the mixture thickens and becomes dry.

Step 2: Now add all the spices & cook for a few seconds (red chili powder, turmeric powder, garam masala powder, amchur powder, or mango powder). Add half a cup of warm water. Just be careful that it should not boil to make the gravy creamy.

Step 3: Now add the grated paneer, grated cheese, and sliced potatoes to it and mash them well. Continue to cook over low heat; if it becomes too dry, just add a little water.

Step 4: Heat oil in a separate pan; add the ground Daalchini paste; when it becomes crisp, pour into the Kaddu paneer mixture. Mix well and take off the heat.

Step 5: Garnish with chopped coriander leaves and slices of green chilies. Serve with fresh roti, paratha, or steamed rice.

Note: You can also add a little cream to the Kaddu paneer recipe for a creamier taste.

10 Amazing Serving Ideas for Kaddu paneer recipe

1. Serve the Kaddu paneer recipe with a side of rice or roti.

2. Serve it over brown rice, quinoa, or couscous for a tasty vegetarian meal any day of the week.

3. Try this Kaddu paneer recipe with Cauliflower!

4. Serve it over pasta for an Indian-inspired dinner that your family and friends will love!

5. Make it into a hearty veggie sandwich.

6. Try this in a bed of spinach or egg noodles.

7. Fiber-packed breakfast! Top your Kaddu paneer recipe with homemade granola and you’ll be having a healthy dinner ready in no time!

8. With a side of brown rice and some lentils, your dinner is complete!

9. Bake this recipe in the oven for an easy weeknight dinner that your whole family will love!

10. Try it for a healthy breakfast the next day!

11. This would also be great in a wrap or pita.

12. You can also make this Kaddu paneer recipe by adding peas or beans to it!

Nutrition Facts

  • Calories: 218
  • Fat: 8.6 g
  • Carbs: 31 g
  • Protein: 10.1 g
  • Cholesterol: 4.3 mg
  • Sodium: 124
  • Sugar: 13 g

Final Thoughts

This recipe is a Bengali recipe of Pulao or Roti without any use of onion and garlic sauce, with the addition of green chilies and coriander leaves. Though it is a simple Bengali dish, it has its distinct tangy taste due to the use of hot Green Chillies along with coriander leaves.

Kaddu Paneer is a Punjabi dish that is popular in North India. It is usually served with chapati or bread, roti, etc. Kaddu Paneer Recipe is a hot and spicy recipe that can also be eaten as salad and goes very well with rice as well as Rotis. Bengalis love Paneer dishes, especially Kaddu (long green) Paneer because of the availability of fresh and seasonal vegetables.