Kahlua Cream Cheese Pie Recipe

Are you on the hunt for a dessert that beautifully combines the richness of cream cheese with the bold, enchanting flavors of coffee liqueur? Look no further than this delectable Kahlúa Cream Cheese Pie.

Perfect for impressing guests at gatherings or simply treating yourself to a decadent delight, this recipe promises a harmonious symphony of textures and flavors that will leave you craving more.

Ingredients Kahlua cream cheese pie recipe

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup butter, melted
  • 2 packages (8 oz each) of cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup Kahlua liqueur
  • 1 teaspoon vanilla extract
  • 2 eggs
  • Whipped cream for topping

Instructions Kahlua cream cheese pie recipe

  1. Preheat your oven to 350°F (180°C).
  2. Mix the graham cracker crumbs, sugar, and melted butter in a medium bowl until well combined.
  3. Press the crumb mixture into the bottom and sides of a 9-inch pie dish.
  4. In a large bowl, beat the cream cheese until smooth.
  5. Add the sweetened condensed milk, Kahlua, vanilla extract, and eggs, and beat until well combined.
  6. Pour the mixture into the prepared pie crust.
  7. Bake the pie for 30-35 minutes or until the filling is set.
  8. Let the pie cool to room temperature, then refrigerate for at least 2 hours.
  9. When ready to serve, top with whipped cream and drizzle with additional Kahlua, if desired.
  10. Enjoy your delicious Kahlua cream cheese pie!

nutrition fact

Here are the estimated nutrition facts for one serving (assuming 8 servings per pie) of Kahlua cream cheese pie based on the recipe provided:

Calories 513
Total Fat 32g
Saturated Fat 18g
Trans Fat 0g
Cholesterol 137mg
Sodium 378mg
Total Carbohydrates 47g
Dietary Fiber 0.5g
Sugars 36g
Protein 8g

Please note that these values are estimates and may vary depending on the specific brands of ingredients used and any modifications made to the recipe. Additionally, this pie is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.