When it comes to crafting delightful cocktails, sometimes the most unexpected pairings create the most memorable flavors. Enter the Kahlúa Ginger Ale, a delightful concoction that marries the rich, coffee-infused notes of Kahlúa with the effervescence of ginger ale.
In this blog post, we’ll unveil a simple yet luxurious recipe for this refreshing and invigorating beverage that’s perfect for any occasion.
Ingredients Kahlua ginger ale recipe
- 1.5 oz Kahlua
- 4 oz ginger ale
- Ice
- Lime wedge for garnish (optional)
Directions Kahlua ginger ale recipe
- Fill a glass with ice.
- Pour in 1.5 oz of Kahlua.
- Top off with 4 oz of ginger ale.
- Stir gently.
- Garnish with a lime wedge if desired.
Nutrition facts per serving:
| Calories | 148 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Total Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Protein | 0 g |
Please note that these nutrition facts are only estimates and may vary based on the specific ingredients used and the serving size. Additionally, consuming alcohol in moderation is recommended for adults over 21.
