The Kesar badam ice cream recipe is a sweet, creamy ice cream made with saffron, pistachios, and almonds. It is the most popular ice cream from the Indian subcontinent. The creamy dessert is made from saffron, sugar, and cream blended in a blender.
One of the most famous and favorite sweet dishes from Indian cuisine is Kesar badam ice cream. The recipe for Kesar badam ice cream was first mentioned by the 13th-century Persian princess Nizami Ganjavi in his book called “The Quatrains.” Kesar badam has always been loved worldwide for its rich taste and consistency.
How to make a Kesar badam ice cream recipe?
- Preparation Time: 10 minutes
- Making Time: 20 minutes
- Total time: 30 minutes
- Serves 6 people.
- Difficulty: Easy
- 2 cup milk
- 1 cup saffron
- ¼ cup dried pistachios, ground
- ½ cup almonds, ground
- 3 tbsp sugar
- 1 liter heavy cream (whipping cream)
- 1 cup Kesar (saffron).
Directions for Kesar badam ice cream recipe
Step 1: Mix and mix saffron, pistachios, almonds, and sugar. Blend the pistachios, saffron, and sugar until fine powder forms. Add milk and heavy cream and mix it with whisking to get frothy.
Step 2: Add Kesar (saffron), sweetened milk, and almonds to the old blender jar. Blend it again for 2-3 minutes until everything is mixed well. Please put it in the freezer to chill for 4 hours or overnight.
Step 3: Take a scoop and serve the flavored ice cream. You can garnish with some crushed pistachio nuts on top.
6 Amazing Serving Ideas for Kesar badam ice cream recipe
- Kesar Badam Laddu – Kesar Badam Laddu Recipe
- kesar badam choco chip ice cream
- Kesar badam oatmeal cookie
- Kesar badam cookies recipe
- Kesar badam bread recipe
- Kesar badam Makhan Wala recipe
What is Kesar Pista Flavour?
Kesar badam flavor combines Kesar (saffron) and pistachio nuts. Saffron, pistachio, and almonds are the main ingredients of this popular Indian ice cream.
What is Malai ice cream made of?
This Indian dessert is an ice cream made from cream and male (almond paste) blended. Malai contains many ingredients like semolina, egg yolk, milk, almonds, saffron, and vanilla.
Kesar Pista ice cream powder
Kesar Pista ice cream powder is one of India’s most popular ice cream powders. It is a mixture of almonds, pistachio nuts, and saffron. You need to use 3 tablespoons of this lotus-flavored ice cream powder in your Kesar badam recipe.
How do I make my ice cream creamy?
This is the most common question that people ask. The answer is that there are many methods to prepare ice cream. But the process itself isn’t difficult. Here are some of the basic steps you should follow to make your ice cream creamy:
- Add all ingredients to a bowl – milk, sugar, egg yolk, maw (almond paste), vanilla essence, and butter.
- Heat the mixture in a pot over low heat until it begins to boil gently
- Cook for about 3-4 minutes.
- Remove from heat and cool it down for about 10 minutes.
- Beat it with a whisk or blender until it is a smooth and creamy consistency.
- Freeze the mixture in a freezer for at least 6 hours or overnight to get that solid texture in the ice cream.
- Take an ice cream scoop and serve the chilled treat with crushed almonds and powdered sugar to finish it off nicely.
Kesar badam ice cream is a popular and delicious sweet dish in India. The dessert is also sold as an Ice-cream cone, kulfi, and popsicle. It has become a popular creamy dessert across the world. Kesar Pistachio Kulfi is a delicious ice cream made using Kesar Pista powder, ghee, and milk.
Saffron Pista ice cream combines cooked saffron threads, almond paste, icing sugar, and cream. It goes very well with many Indian desserts like kulfi, barfi, and payasam.