The knusperstangen recipe is a traditional German dish. It’s part jelly, part doughnut, and all delicious. In this article, you’ll learn about knusperstangen and how to make them. You’ll also learn about the history of this dish and the best way to serve it.
Knusperstangen is a type of jelly doughnut that you can find in many bakeries around Germany. These doughnuts can be seen as small as bite-sized pieces or as big as large fried doughnuts, but they’re always delicious because of their jelly inside and crisp outside.
How to make a knusperstangen recipe?
- Preparation Time: 1 hour
- Cooking Time: 30 minutes
- Total Time: 1 hour, 30 minutes
- Serving Size: 12 doughnuts
- Difficulty: Easy
Ingredients for knusperstangen recipe
- 1 teaspoon cinnamon
- 2 cups of flour
- 1 egg plus 1 egg white
- 1 teaspoon vanilla
- 1/4 cup sugar plus 1 tablespoon sugar for doughnuts
- 6 tablespoons butter, melted and cooled to room temperature
- 1/2 cup milk (you can use whole or low-fat)
- vegetable oil for frying (enough to get about 4 inches in the pan)
- about 2 liters/8 cups should be enough.
Directions for knusperstangen recipe
Step 1: Combine flour, sugar, butter, egg, cinnamon, and vanilla in a medium bowl.
Step 2: Add milk to the dry ingredients and knead until you get a smooth dough. Chill the dough in the fridge for about 1 hour.
Step 3: Roll out the chilled dough on a floured surface to 1/2 inch thickness. Use a stencil or cut out small circles using cookie cutters.
Step 4: Bake the circle-shaped doughnuts on greased baking sheets until golden brown.
Step 5: Pour a little oil into a skillet to fry the knusperstangen. Heat until about 212 degrees Fahrenheit for it to start getting crispy. Fry each doughnut for about 2-3 minutes on both sides or until nicely golden brown. Remove from heat and drain on paper towels.
Step 6: Add the remaining cinnamon and sugar to a large bowl or a platter. Let the doughnuts sit in the cinnamon and sugar mixture for 1 minute.
Step 7: Serve with some freshly brewed coffee or tea. Coffee is usually used drink with knusperstangen in Germany, but feel free to use whatever you like.
A recipe for knusperstangen by the Dallmayr company includes icing sugar, vanilla, flour, and lemon zest.
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 136 mg |
| Carbohydrates | 17.1 grams |
| Fiber | 0.6 grams, |
| Sugar | 1.5 grams |
| Protein | 3.7 grams |
| Fat | 5.0 |
10 Amazing Serving Ideas for knusperstangen recipe
- You can also make different sizes of these doughnuts by cutting them into bite-sized pieces or large doughnuts for serving as dessert.
- During winter, knusperstangen can be served with cheese spread and fresh bread.
- knusperstangen have a lot of salt in them. Try serving them with a vegetable side dish like green pepper, onion, or cucumber slices to add flavor and make the meal healthier.
- knusperstangen can also be served as a dessert topped with ice cream or whipped cream.
- These doughnuts are not just for breakfast. Many people eat these doughnuts during their snack time.
- knusperstangen makes excellent appetizers to serve before lunch or dinner.
- Serve knusperstangen with coffee or tea; either way, you will love the taste and texture of this dish.
- To add sweetness and flavor, top the doughnuts with jelly, frosting, or cream cheese.
- knusperstangen are excellent finger food. They are great for parties, especially for kids and teens.
- knusperstangen can also be served with a tasty sauce or dip like peanut butter, cheese spread, and tomato sauce to make them even more enjoyable.
Conclusion
The knusperstangen recipe is a traditional German dish that has been around for centuries. It’s part jelly, part doughnut, and all delicious. Although this dish is popular in Germany, it’s not very common outside of the country.
If you want to learn more about knusperstangen or wish to make some for yourself, choose your ingredients, flavor, and toppings. No matter how you serve it, a knusperstangen recipe is sure to please any crowd.
