Konpeito is a type of traditional Japanese candy enjoyed for centuries. It is a small, colorful, sugar-coated candy typically made from sugar and starch syrup. Here is a simple recipe for making Konpeito at home, along with some nutrition facts:
Ingredients of Konpeito recipe
- 1 cup granulated sugar
- 1/2 cup water
- Food coloring (optional)
Directions for Konpeito recipe
- In a small saucepan, combine the sugar and water over medium heat.
- Stir constantly until the sugar has dissolved completely.
- Increase the heat to high and bring the mixture to a boil.
- Reduce the heat to low and let the mixture simmer for about 10 minutes.
- Remove the pan from the heat and let it cool for a few minutes.
- Stir in food coloring, if desired.
- Pour the mixture into a shallow dish and let it cool completely.
- Once cooled, break the mixture into small pieces.
- Place the pieces into a plastic bag with additional granulated sugar and shake to coat.
- Remove the candies from the pack and let them dry on a sheet of parchment paper.
Nutrition facts
| Serving size | 1 piece (5g) |
| Calories | 20 |
| Total fat | 0g |
| Sodium | 0mg |
| Total carbohydrate | 5g |
| Sugars | 5g |
| Protein | 0g |
Note: These nutrition facts are approximate and may vary depending on the exact ingredients used. Additionally, Konpeito is a candy and should be enjoyed in moderation as part of a balanced diet.
