Korean Apple Pie Recipe: A Delicious and Nutritious Dessert

If you’re a fan of apple pie and looking for a new twist on the classic dessert, then look no further than Korean apple pie. This version of the popular dessert features a flaky crust filled with sweet and tangy apples, cinnamon, and a hint of ginger. It’s a delicious treat that’s perfect for any occasion, and it’s surprisingly easy to make.

Ingredients of Korean Apple Pie Recipe

  • 6 medium-sized apples, peeled, cored, and sliced
  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 double pie crust, homemade or store-bought
  • 1 egg, beaten
  • 1 tablespoon sugar

Instructions for Korean Apple Pie Recipe

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the sliced apples, brown sugar, flour, cinnamon, ginger, and salt until well combined.
  3. Roll out the pie crust and fit it into a 9-inch pie dish.
  4. Pour the apple mixture into the pie crust and dot it with butter.
  5. Roll out the second pie crust and place it on top of the apples. Crimp the edges to seal.
  6. Brush the top of the crust with the beaten egg and sprinkle with sugar.
  7. Cut several slits in the top of the crust to allow steam to escape.
  8. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
  9. Let the pie cool for at least 30 minutes before slicing and serving.

Nutrition facts

Serving size 1/8 of pie
Calories 340
Total fat 13g
Saturated fat 5g
Cholesterol 38mg
Sodium 189mg
Total carbohydrate 54g
Dietary fiber 3g
Sugars 31g
Protein 3g

Korean apple pie is a delicious and nutritious dessert that’s perfect for any occasion. Not only is it packed with flavor, but it’s also a good source of fiber and vitamin C. So the next time you’re in the mood for something sweet, give this recipe a try. Your taste buds and your body will thank you.