Korean street food has gained worldwide recognition for its unique flavors and deliciousness. One of the most popular Korean street foods is butter balls, which is a sweet and savory snack made with rice flour, butter, sugar, and cinnamon. In this blog post, we will share a recipe for Korean butter balls and also provide nutrition facts for this popular snack.
Ingredients of Korean street food butter balls recipe
- 1 cup rice flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- Vegetable oil, for frying
Instructions for Korean street food butter balls recipe
- In a large mixing bowl, combine the rice flour, sugar, salt, and cinnamon.
- Add the melted butter and milk to the bowl and mix until the dough is smooth and well combined.
- Using your hands, roll the dough into small balls, about the size of a cherry.
- Heat the vegetable oil in a deep frying pan or pot over medium heat.
- Once the oil is hot, carefully drop the dough balls into the oil and fry for about 2-3 minutes or until golden brown.
- Remove the butter balls from the oil with a slotted spoon and drain them on paper towels.
- Serve the butter balls warm, garnished with additional cinnamon and sugar if desired.
One serving of Korean butter balls (about 6 balls) contains approximately:
Note: Nutrition facts may vary depending on the size of the butter balls and the amount of oil used for frying.
In conclusion, Korean butter balls are a delicious and easy-to-make snack that can be enjoyed by everyone. With this recipe and nutrition facts, you can enjoy this popular Korean street food while still being mindful of your daily caloric intake. So, give this recipe a try and enjoy the sweet and savory flavors of Korean butter balls!