Kori Katta Recipe

Kori Katta is a traditional Mangalorean chicken curry that is known for its spicy and tangy taste. Here’s a recipe for Kori Katta along with its nutritional information per serving:

Ingredients of kori katta recipe

• 1 lb boneless chicken, cut into small pieces
• 2 tbsp vegetable oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 green chilies, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala powder
• Salt to taste
• Water as required
• 2 tbsp fresh coriander leaves, chopped

Instructions for kori katta recipe

1. Heat the oil in a pan and add the chopped onions. Saute the onions until they turn golden brown.
2. Add the ginger-garlic paste and saute for a minute.
3. Add the chopped tomatoes, green chilies, and salt. Mix well and cook until the tomatoes turn mushy.
4. Add the red chili powder, coriander powder, cumin powder, turmeric powder, and garam masala powder. Mix well and cook for a few minutes.
5. Add the chicken pieces and mix well with the masala. Add enough water to cover the chicken.
6. Cover the pan with a lid and cook the chicken for about 15-20 minutes or until it is cooked through.
7. Garnish with chopped coriander leaves and serve hot with rice or bread.

Nutrition Information per serving (serves 4):

Calories	235
Total Fat	12g
Saturated Fat	2g
Cholesterol	69mg
Sodium	255mg
Total Carbohydrates	8g
Dietary Fiber	2g
Sugars	3g
Protein	23g

Note: Nutrition information may vary depending on the specific ingredients used and the serving size.