Kulesha recipe is a traditional Russian dish. It’s simple to make, but it requires more time to cook than most dishes and requires a couple of ingredients you may not have lying around the kitchen. If the kulcha recipe is not your thing, you can substitute it with different meat, such as beef.
Depending on the culture of the ethnic group, different ingredients may be used in making kulesha recipes, such as caraway, coriander, and juniper berries, among others. Kulesha is cooked on a grill or under the oven broiler. This dish is usually best served hot with bread, savory pie, rolls, and drinks to wash it down.
How to make kulesha recipe?
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total time: 1 Hour
- Serving Size: 4
- Difficulty: Medium
Ingredients for kuleshas recipe
- 1/2 pound ground beef
- 1/4 cup cabbage, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon caraway seeds
- 1 bay leaf
Directions for kulesha’s recipe
Step 1: Season the meat with salt and pepper.
Step 2: Heat oil in a pan and cook the ground beef. After the meat is browned, add 1 teaspoon of caraway seeds to it and continue cooking until golden brown. Add the cabbage to the meat and mix well.
Step 3: Mix 1 tablespoon of caraway seeds, chopped parsley, dill, and bay leaf with 2/3 cup water and pour into the pan containing cabbage and ground beef.
Step 4: Cook over low heat for 30 minutes. Serve kulesha hot with bread and drinks.
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 136 |
| Total Fat | 11g |
| Saturated Fat | 3g |
| Cholesterol | 21mg |
| Sodium | 122mg |
| Carbohydrates | 3.3g |
| Dietary Fiber | 3.3g |
| Protein | 6.7 g |
7 Amazing Serving Ideas for kulesha recipe
- This recipe is a tasty appetizer with the addition of pita bread. The sauce’s sweetness makes this dish pop, and the crunch provided by the parsley and dill sprinkled on top makes it more interesting.
- This is a lovely main dish to serve at a buffet party or ladies’ luncheon. Besides being easy to make, it’s also a fast meal that can be set up quickly.
- You can have this dish any time of the year, but summer is definitely when you want to make it. The sweet-and-savory combination of the meat and ketchup makes for a light and easy lunch that’s sure to please.
- This dish is tasty and easy to make, so if you’re short on time but still want a good meal, you can try this one out.
- Another option for using up leftover ground beef is the kulesha recipe.
- No time to cook? This dish is perfect for those who don’t have time to cook but still want a good meal.
- You can transform this easy-to-make dish into a tasty version of taco salad by serving the kulesha over top of a bed of lettuce. If you want, you can add other ingredients, such as tomatoes, cucumbers, and olives.
Is It Healthy for all?
The recipe for kulesha is simple and does not call for using any unusual ingredients. The main ingredient used in this dish is ground beef, an everyday staple in most homes. Ground meat is relatively inexpensive and has a lot of health perks, such as being high in protein and iron.
Regardless of the ethnic background, the kulesha recipe will satisfy your boredom with its taste, which you may also enjoy with your family.
Conclusion
Kulesha recipe is a great way to get rid of that extra ground beef in the refrigerator, and you don’t have to be Russian to enjoy this dish. It’s one of the easiest recipes containing cabbage, making it an inexpensive recipe perfect for a weeknight dinner. Enjoy!
