Kuttu Ke Pakore Recipe

Kuttu Ke Pakore (buckwheat fritters) is a popular Indian snack, especially during the fasting season. Here’s a recipe for Kuttu Ke Pakore along with the nutrition facts per serving:

Ingredients of Kuttu Ke Pakore recipe

  • 1 cup Kuttu ka atta (buckwheat flour)
  • 1/2 cup chopped potatoes
  • 1/2 cup chopped spinach
  • 1/2 tsp cumin seeds
  • 1/2 tsp red chili powder
  • 1/4 tsp black pepper powder
  • Salt to taste
  • Oil for deep frying
Kuttu Ke Pakore recipe
Kuttu Ke Pakore recipe

Instructions for Kuttu Ke Pakore recipe

  1. In a mixing bowl, combine the Kuttu ka atta, chopped potatoes, chopped spinach, cumin seeds, red chili powder, black pepper powder, and salt. Mix well.
  2. Add water as needed to make a thick batter.
  3. Heat oil in a deep frying pan on medium-high heat.
  4. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
  5. Remove the pakoras with a slotted spoon and place them on a paper towel to remove excess oil.
  6. Serve hot with chutney or yogurt.

Nutrition Facts per serving (recipe makes 4 servings):

Calories 174
Total Fat 8g
Saturated Fat 1g
Cholesterol 0mg
Sodium 243mg
Total Carbohydrate 22g
Dietary Fiber 4g
Sugars 1g
Protein 4g

Note: Nutrition facts may vary depending on the specific ingredients used and the size of the serving.