Lavender, with its enchanting fragrance and soothing properties, has been treasured for centuries. From perfumes to teas, this versatile herb has found its way into various aspects of our lives. One delightful way to enjoy lavender is by creating your own homemade lavender liqueur.
With its elegant floral notes and a touch of sweetness, the lavender liqueur is a unique addition to cocktails and desserts. In this blog post, we’ll guide you through the process of making your very own batch of this aromatic elixir.
Ingredients of lavender liqueur recipe
- 2 cups vodka
- 1/2 cup dried culinary lavender
- 1 cup water
- 1 cup granulated sugar
Instructions for lavender liqueur recipe
- Combine vodka and dried lavender in a large jar or bottle. Cover and let steep for 3-4 days, shaking the jar daily.
- Strain the vodka through a fine-mesh strainer or cheesecloth, discarding the lavender.
- In a small saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves. Let cool to room temperature.
- Add the cooled sugar syrup to the strained vodka and stir to combine.
- Transfer the lavender liqueur to a clean bottle or jar and store it in a cool, dark place for up to 6 months.
Nutrition facts for homemade lavender liqueur will vary depending on the specific ingredients and serving size, but here is an estimate based on the recipe above:
| Servings | 16 (2 oz per serving) |
| Calories per serving | 114 |
| Total Fat | 0g |
| Total Carbohydrates | 11g |
| Protein | 0g |
Note: These nutrition facts do not include any added sugars that may be present in the vodka or other ingredients used. It is also important to drink alcohol in moderation and to be aware of the potential health risks associated with consuming too much.
