Lebanese Chicken Liver Recipe

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One popular Lebanese chicken liver recipe is “Sawda Djej,” a simple and flavorful dish that can be served as a main course or appetizer. Here’s a recipe for four servings:

Ingredients of Lebanese chicken liver recipe

  • 1 pound chicken livers, trimmed and cut into bite-size pieces
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • Salt, to taste
  • Juice of 1/2 lemon
  • Chopped parsley for garnish
Lebanese Chicken Liver Recipe
Lebanese Chicken Liver Recipe

Instructions for Lebanese chicken liver recipe

  1. Heat the olive oil and butter over medium-high heat in a large skillet.
  2. Add the onions and sauté for 5-7 minutes until golden brown.
  3. Add the garlic and sauté for another minute.
  4. Add the chicken livers and sauté for about 5-7 minutes until they are cooked through but still tender.
  5. Add the cinnamon, allspice, nutmeg, black pepper, and salt. Stir well.
  6. Remove from heat and add the lemon juice.
  7. Garnish with chopped parsley and serve hot.

Nutrition Facts (per serving):

Calories 249
Protein 25g
Fat 12g
Saturated Fat 3g
Cholesterol 491mg
Carbohydrate 8g
Fiber 2g
Sugar 3g
Sodium 135mg

Note: These nutrition facts are estimates and may vary depending on the ingredients used.