Lembas bread recipe vegan is a recipe for a food that appears in the Lord of the Rings and is carried by elves. This is a vegan recipe for lembas bread from the Lord of the Rings. Now that you know a bit about the recipe, you can make your lembas bread with tea or coffee.
This is quite a simple bread to make, and it has a yummy taste – pretty much like shortbread but with a lovely lemony flavour with dried fruits included. I’m sure you will enjoy this recipe.
How to make lembas bread recipe vegan?
- Preparation Time: 10 minutes
- Baking Time: 30 minutes
- Total time: 40 minutes
- Serving Size: 6
- Difficulty: Easy
Ingredients for lembas bread recipe vegan
- 150 g wholemeal flour
- 150 g fine semolina
- 90 g vegan butter
- 2 tablespoons soya milk (or non-dairy milk – I used oat milk)
- 1 tablespoon lemon juice
- 1 teaspoon bicarbonate of soda (baking soda)
Method for lembas bread recipe vegan
Step 1. Preheat the oven to 180°C. Mix the flour and semolina in a mixing bowl, add the vegan butter and rub it in until you get breadcrumbs.
Step 2. Now mix the milk, lemon juice, and bicarbonate of soda (baking soda) – stir these ingredients with a spoon.
Step 3. Pour this mixture into the dry ingredients stirring as you go along, until they are thoroughly combined.
Step 4. Turn onto a floured surface and roll into a rectangle (about 20×30 cm – 8×12 inches).
Step 5. Spread your chopped dried fruit over the top.
Step 6. Now starting from one end, carefully roll up the lembas bread in the same direction as you rolled out the dough.
Step 7. Cut into 3-4 slices per lembas bread using a sharp knife.
Step 8. Place them on a baking tray and bake in the oven for about 30 minutes until golden brown. This allows the lembas bread to rise and fill up with air to keep its shape when you slice it.
Once you try this, I’m sure you will enjoy making this homemade version of lembas bread recipe vegan – just as much as the hobbit’s version! Enjoy it.
Nutrition Facts-
| Calories | 230 |
| Protein | 6.8g |
| Carbohydrates | 35.7g |
| Fat | 12.8g |
5 Amazing Serving Ideas for lembas bread recipe vegan
- This lembas bread recipe vegan is great served with coffee or tea.
- It’s also delicious and served with soup.
- You can even serve it with a curry or stew.
- This lembas bread recipe vegan can be used as an accompaniment to a hearty meal like casseroles or stews.
- These loaves are also great for freezing and keeping at hand whenever you want to serve them!
Final thought
This lembas bread recipe vegan is a lovely alternative to store-bought bread – especially if you have wheat intolerance or are gluten intolerant. Those on a vegan diet can eat this – make sure you check the ingredients before buying the components to ensure that it is vegan-friendly.
