lilac tea recipe

Lilac tea is a fragrant and delightful beverage made from fresh lilac flowers. Here’s a simple recipe to make lilac tea at home:

Ingredients of lilac tea recipe

  • 1 cup of fresh lilac flowers
  • 4 cups of water
  • Honey or sugar to taste (optional)

Instructions for lilac tea recipe

  1. Rinse the lilac flowers under cold water to remove any dirt or debris.
  2. Add the flowers to a teapot or heatproof pitcher.
  3. Bring 4 cups of water to a boil in a saucepan or kettle.
  4. Pour the boiling water over the lilac flowers in the teapot or pitcher.
  5. Let the tea steep for about 10 minutes.
  6. Strain the tea through a fine mesh sieve or cheesecloth to remove the flowers.
  7. If desired, sweeten the tea with honey or sugar to taste.
  8. Serve hot or chilled over ice.

Note: Lilac tea should be consumed in moderation, as excessive consumption may cause adverse effects. It is not recommended for pregnant women or those with allergies to lilacs.