Here is a recipe for low-sodium honey mustard, along with its nutrition facts:
Ingredients of low sodium honey mustard recipe
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup plain Greek yogurt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp black pepper
Instructions for low sodium honey mustard recipe
- Whisk together the mustard and honey in a small bowl until well combined.
- Add the Greek yogurt, garlic powder, onion powder, salt, and black pepper to the bowl and stir until smooth.
- Taste and adjust seasoning as needed.
Nutrition Facts:
Serving size | 1 tablespoon |
Calories | 25 |
Total Fat | 0g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 12mg |
Total Carbohydrates | 6g |
Dietary Fiber | 0g |
Sugar | 6g |
Protein | 0g |
Note: The nutrition facts are approximate and may vary depending on the ingredients and brands used.