Mamaw’s strawberry cake recipe is the best-kept secret in the world. It’s an old Southern tradition passed down through generations and remains a much-loved cake at many family gatherings.
How to make mamaw’s strawberry cake recipe?
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total time: 30 minutes
- Serving Size: 4
- Difficulty: Easy
Ingredients for mamaw’s strawberry cake recipe
- 1 box white cake mix
- 4 eggs, beaten
- 1/3 cup water
- 1/3 cup oil
- 2 cups fresh strawberries, sliced thin
Directions for mamaw’s strawberry cake recipe
Step 1: Preheat oven to 325 degrees F (165 degrees C).
Step 2: In a large bowl, add cake mix, eggs, and water. Beat vigorously until well combined.
Step 3: In another bowl, combine oil and strawberries. Stir well to combine. Pour the strawberry layer into your prepared baking pan and spread evenly throughout the pan.
Step 4: Pour the rest of the batter on top of the strawberry layer. Bake for 30 minutes or until a toothpick inserted in the center comes clean.
Step 5: Cool and serve.
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 313 |
| Fat | 12.8 g |
| Saturated Fat | 2.1 g |
| Carbohydrates | 43 g |
| Protein | 4.9 g |
| Cholesterol | 46 mg |
| Sodium | 270 mg |
Conclusion
The fruit layer is a nice touch. It kicks the cake. I would recommend this cake for the strawberry layer alone, even if you are not much of a fan of white cake.
