Meat Church Fajita Recipe: Easy & Delicious

Here is a recipe for Meat Church Fajitas and the approximate nutrition information per serving:

Ingredients of meat church fajita recipe

  • 1.5 pounds flank steak, sliced against the grain into thin strips
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 yellow onion, sliced into thin strips
  • 2 tablespoons Meat Church Fajita Seasoning
  • 2 tablespoons vegetable oil
  • 8-10 flour or corn tortillas
  • Optional toppings: shredded cheese, sour cream, guacamole, salsa
Meat Church Fajita Recipe
Meat Church Fajita Recipe

Instructions for meat church fajita recipe

  1. Preheat a large skillet or griddle over high heat.
  2. Toss the sliced steak with the Meat Church Fajita Seasoning in a large bowl until evenly coated.
  3. Add 1 tablespoon of the vegetable oil to the skillet or griddle and heat until shimmering.
  4. Add the sliced steak to the skillet and cook for 2-3 minutes per side, until browned and cooked to your liking. Remove from skillet and set aside.
  5. Add the remaining tablespoon of vegetable oil to the skillet and heat until shimmering.
  6. Add the sliced bell peppers and onion to the skillet and cook for 5-7 minutes, until softened and slightly charred.
  7. Return the cooked steak to the skillet with the vegetables and toss to combine.
  8. Warm the tortillas in a separate skillet or microwave.
  9. Serve the fajitas with the warmed tortillas and any desired toppings.

Note: The nutrition information provided is an estimate and may vary based on the specific ingredients used and the preparation method.

Nutrition Information (per serving, without optional toppings)

Calories 425
Protein 32g
Fat 21g
Carbohydrates 26g
Fiber 3g
Sugar 4g
Sodium 505mg