Melting Pot Fiesta Cheese Fondue Recipe

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Here’s a recipe for Melting Pot Fiesta Cheese Fondue along with estimated nutrition facts per serving. Please note that the nutrition information may vary depending on the specific brands and quantities of ingredients used.

Melting Pot Fiesta Cheese Fondue Recipe:

Ingredients:

  • 8 ounces (225g) Monterey Jack cheese, shredded
  • 8 ounces (225g) Cheddar cheese, shredded
  • 1 cup (240ml) Mexican beer or chicken broth
  • 1 tablespoon (15ml) lime juice
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 teaspoon (5ml) hot sauce (adjust to taste)
  • 1/2 teaspoon (2.5g) ground cumin
  • 1/2 teaspoon (2.5g) paprika
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Tortilla chips, bread cubes, or vegetables for dipping
Melting Pot Fiesta Cheese Fondue Recipe
Melting Pot Fiesta Cheese Fondue Recipe

Instructions:

  1. In a fondue pot or a heavy-bottomed saucepan, combine the shredded Monterey Jack and Cheddar cheeses.
  2. Add the Mexican beer or chicken broth, lime juice, Worcestershire sauce, hot sauce, ground cumin, paprika, and minced garlic to the pot.
  3. Heat the mixture over low heat, stirring constantly, until the cheeses are melted and the fondue is smooth and well combined.
  4. Season with salt and pepper to taste.
  5. Serve the Fiesta Cheese Fondue with tortilla chips, bread cubes, or vegetables for dipping.

Note: Adjust the hot sauce according to your preference for spiciness.

Estimated Nutrition Facts per Serving (based on 4 servings):

Calories 365
Total Fat 25g
Saturated Fat 15g
Trans Fat 1g
Cholesterol 73mg
Sodium 572mg
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 1g
Protein 24g

Please keep in mind that these nutrition facts are approximate and can vary depending on the specific brands and quantities of ingredients used. It’s always a good idea to double-check the labels of the products you use for accurate nutritional information.