Here’s a recipe for Melting Pot Fiesta Cheese Fondue, along with its approximate nutrition information per serving:
Ingredients melting pot fiesta cheese fondue recipe
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 tablespoon all-purpose flour
- 1/2 cup salsa
- 1/2 cup chicken broth
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
Instructions for melting pot fiesta cheese fondue recipe
- In a bowl, mix the shredded cheddar cheese, shredded pepper jack cheese, and flour until the cheese is coated with the flour.
- In a medium saucepan, heat the salsa, chicken broth, green onions, red bell pepper, cumin, and chili powder over medium heat until simmering.
- Gradually add the cheese mixture to the saucepan, stirring constantly until the cheese is melted and the fondue is smooth.
- Transfer the fondue to a fondue pot or other serving dish and serve immediately with dippers of your choice.
- Enjoy your Melting Pot Fiesta Cheese Fondue!
Nutrition information per serving (based on 4 servings):