Melting Pot Fiesta Cheese Fondue Recipe

Here’s a recipe for Melting Pot Fiesta Cheese Fondue, along with its approximate nutrition information per serving:

Ingredients melting pot fiesta cheese fondue recipe

• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 tablespoon all-purpose flour
• 1/2 cup salsa
• 1/2 cup chicken broth
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped red bell pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder

Instructions for melting pot fiesta cheese fondue recipe

1. In a bowl, mix the shredded cheddar cheese, shredded pepper jack cheese, and flour until the cheese is coated with the flour.
2. In a medium saucepan, heat the salsa, chicken broth, green onions, red bell pepper, cumin, and chili powder over medium heat until simmering.
3. Gradually add the cheese mixture to the saucepan, stirring constantly until the cheese is melted and the fondue is smooth.
4. Transfer the fondue to a fondue pot or other serving dish and serve immediately with dippers of your choice.
5. Enjoy your Melting Pot Fiesta Cheese Fondue!

Nutrition information per serving (based on 4 servings):

Calories	298
Protein	18g
Fat	22g
Carbohydrates	6g
Fiber	1g
Sugar	3g
Sodium	1135mg