Homemade Mint Jelly Recipe by Jamie Oliver: A Fresh Twist on a Classic Condiment

When it comes to elevating your culinary game, Jamie Oliver is a name that needs no introduction. His recipes are known for their simplicity, flavor, and the use of fresh ingredients.

One such delightful creation is his Homemade Mint Jelly recipe, which adds a burst of refreshing flavor to your dishes.

Not only is it a versatile condiment, but it’s also surprisingly easy to make. Plus, we’ll provide you with the nutrition facts so you can enjoy it guilt-free!

Ingredients

  • 2 cups fresh mint leaves
  • 2 1/2 cups granulated sugar
  • 2 1/2 cups water
  • 1 1/4 cups white wine vinegar
  • Green food coloring (optional)

Instructions

Prepare the Mint Leaves

  • Begin by washing the fresh mint leaves thoroughly. Make sure they are clean and free of any dirt or debris.
  • Roughly chop the mint leaves and place them in a food processor.
mint jelly recipe jamie oliver
mint jelly recipe jamie oliver

Blend the Mint

  • Pulse the mint leaves in the food processor until they are finely chopped. You want them to be finely minced but not pureed.

Create the Mint Infusion

  • In a saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring until the sugar has completely dissolved.
  • Once the sugar has dissolved, add the minced mint leaves to the saucepan.
  • Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-15 minutes. This will infuse the syrup with the mint flavor.

Strain and Cool

  • After simmering, strain the mixture through a fine-mesh sieve or cheesecloth into a clean saucepan to remove the mint leaves. Make sure to press down on the leaves to extract all the minty goodness.
  • Allow the mixture to cool to room temperature.

Add Vinegar and Coloring (if desired)

  • Once the mint syrup has cooled, stir in the white wine vinegar. If you want a vibrant green color, you can add a few drops of green food coloring at this stage. This is optional and purely for aesthetic purposes.

Bottle It Up

  • Transfer your mint jelly into sterilized glass jars or bottles. Seal them tightly.

Storage

  • Store your homemade mint jelly in a cool, dark place. It will keep for up to a year if stored properly.

Now that you’ve created this fantastic mint jelly, you might be wondering about its nutritional value. Here’s a rough estimate of the nutrition facts for a typical serving (1 tablespoon) of Jamie Oliver’s Homemade Mint Jelly:

Nutrition Facts (Per 1 Tablespoon)

  • Calories: 45
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 12g
  • Sugars: 11g
  • Protein: 0g

This mint jelly is relatively low in calories and fat, making it a guilt-free addition to your meals. It’s the perfect accompaniment to lamb dishes, roasted vegetables, or even a flavorful addition to sandwiches and wraps.

So, next time you want to elevate your culinary creations, give Jamie Oliver’s Homemade Mint Jelly a try. Its bright, fresh flavor and simple preparation will leave your taste buds tingling and your guests impressed. Enjoy your culinary adventures with this delightful condiment!