Moose Farts Recipe: A Sweet and Silly Canadian Treat!

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Have you ever heard of a dessert called Moose Farts? No, it’s not what you might think! Moose Farts are actually delightful, no-bake, bite-sized treats that hail from the Great White North – Canada. This quirky dessert is not only fun to make but also irresistibly delicious

In this blog post, we’ll take you through a Moose Farts recipe and provide you with the nutrition facts so you can indulge without guilt.

Ingredients of Moose Farts Recipe

For the Moose Fart Base

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt
moose farts recipe
moose farts recipe

For the Chocolate Coating

For the Moose Farts Topping

  • 1/4 cup colored sprinkles (optional)

Instructions

Prepare the Moose Fart Base

  • In a mixing bowl, combine the creamy peanut butter and softened butter.
  • Gradually add the powdered sugar, vanilla extract, and a pinch of salt.
  • Mix until the ingredients are well combined and form a dough-like consistency.

Form the Moose Fart Balls

  • Line a baking sheet with parchment paper.
  • Scoop small portions of the Moose Fart mixture and roll them into bite-sized balls. Place them on the parchment-lined sheet.

Freeze the Balls

  • Place the Moose Fart balls in the freezer for about 30 minutes to firm them up.

Prepare the Chocolate Coating

  • In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable oil in 20-second intervals, stirring between each interval until the chocolate is smooth and glossy.

Dip and Coat

  • Remove the frozen Moose Fart balls from the freezer.
  • Using a fork or toothpick, dip each ball into the melted chocolate, ensuring they are completely coated.
  • Place them back on the parchment paper-lined sheet.

Add Sprinkles (Optional):

  • While the chocolate is still soft, you can add colored sprinkles on top for an extra festive touch.

Set and Serve

  • Let the Moose Farts set in the refrigerator for about 20-30 minutes until the chocolate hardens.
  • Once set, transfer them to an airtight container and store in the fridge until ready to serve.

Nutrition Facts (per serving – 2 Moose Farts)

  • Calories: 220 kcal
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 4g

Conclusion

Moose Farts may have a funny name, but they are seriously tasty treats that are sure to bring smiles to faces of all ages. This simple, no-bake recipe allows you to enjoy a little taste of Canada wherever you are.

Just be warned – they tend to disappear fast, so you might want to make a double batch! Enjoy your Moose Farts responsibly, and savor the sweet, peanut-buttery goodness of this whimsical Canadian delight.