The orange taffy recipe is a classic American treat that’s been around for ages. Originally, orange taffy was made by boiling sugar syrup and butter until it reached 248 degrees Fahrenheit.
Starch is then mixed in as a thickening agent to help maintain the shape of the candy, but it can also become gritty over time. Corn syrup helps maintain structure without adding noticeable grit to the taffy.
How to make an orange taffy recipe?
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total time: 30 minutes
- Serving Size: 4
- Difficulty: Easy
Ingredients Orange Taffy Recipe
- 3 cups orange juice
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 tsp butter, melted
- 1 1/2 sticks unsalted butter at room temperature (optional)
Directions for orange taffy recipe
Step 1: Heat 1 1/2 cups of the sugar, corn syrup, and butter in a large saucepan over medium-low heat. Continuously stir until the mixture reaches 248 degrees F. Remove from the heat and immediately pour into a bowl or container, and allow it to cool down to room temperature. [Pour syrup into a chilled bowl if it’s colder than room temperature].
Step 2: Mix the remaining cup of sugar with orange juice in a bowl. Mix in the cooled syrup (the syrup solidifies as it cools).
Step 3: Pour the orange syrup into a large parchment-lined baking sheet. Press the mixture into an even layer, then cover it with plastic wrap and refrigerate overnight.
Step 4: Cut the hardened syrup into 1-inch squares, then place them in a single layer on a cutting board or tray. Refrigerate or freeze until ready to use.
Step 5: Use sugar to roll the orange taffy pieces into balls. Wrap them in plastic wrap and store them in the refrigerator.
Nutrition facts of Orange Taffy Recipe
| Nutrition | Amount |
|---|---|
| Calories | 83 |
| Fat | 4g |
| Carbohydrates | 12g |
| Protein | 0g |
| Fiber | 0g |
Conclusion
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