Panes Rellenos Salvador nos recipes is a traditional dish from El Salvador, made with plantains, a type of banana stuffed with a savory mixture of ground beef, cheese, and olives. This dish is best served during celebrations or at the dinner table.
Traditional Salvadoran dishes are extremely popular in El Salvador and used to be a staple in many households. Over the years, more and more immigrants have brought their recipes with them, which has caused the local cuisine to change.
The traditional Salvadoran dish of “panes Rellenos Salvadorans,” or stuffed plantains, has been greatly influenced by Mexican food, the techniques introduced by many immigrants in the country.
How to make panda express leaked recipes?
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Total time: 1 hour 10 minutes
- Serving Size: 4
- Difficulty: Easy
Ingredients for panes rellenos salvadorenos recipes
- 2 ½ cups (300 g) mashed potatoes
- ¼ cup (½ [60 ml]) olive oil
- Salt and pepper to season
- 1 garlic clove, minced
- 2 large eggs, lightly beaten
- 2¼ pounds (.54 kg) ground beef
- 7-ounce (200 g) can of green olives in brine, drained and patted dry with paper towels. If using canned olives in tomato sauce, drain the liquid but do not pour off the oil from the jarred tomatoes.
Directions for panes rellenos salvadorenos recipes
Step 1: Take a large skillet and fry ground beef until cooked; season with salt and pepper. Add fresh chopped garlic to the ground beef, and cook until slightly brown.
Step 2: Remove ground beef from the skillet, and set aside on a paper towel-lined plate. In the same pan, remove all of the drippings.
Step 3: Add mashed potatoes and olive oil, and mix well with a wooden spoon to avoid lumps—season with salt and pepper.
Step 4: Form a circle with the mashed potatoes and make about a 6″ diameter. Pour beaten eggs into the center and cook until golden brown on both sides. Remove from the pan and set aside.
Step 5: In the same pan, add olive oil, garlic, olives, and ground beef and season with cilantro, salt, and pepper. Cook for about 3–5 minutes on medium heat until heated through. Remove from the heat.
Step 6: Place the mashed potatoes on a serving plate, and place about 2 tablespoons of the mixture in the center. Fold to form a pleated shape, and place over the top. Place cooked eggs on top of the folded mashed potatoes.
Step 7: Serve immediately.
Nutrition Facts-
| Nutrition | Amount |
|---|---|
| Calories | 424 |
| Total Fat | 26g |
| Saturated Fat | 5g |
| Cholesterol | 105mg |
| Sodium | 468mg |
| Carbohydrates | 37g |
| Dietary Fiber | 2g |
Conclusion
This recipe is popular in Latin America and the Caribbean. It is a large green cooking banana that can be baked, boiled, fried, or made into a smoothie. Plantains are native to tropical regions of south-central Africa and have been a staple food since ancient times and are still today.
