Paula deen’s salmon loaf recipe is a simple, American cuisine recipe that is made with almost everyday ingredients and has emerged as a popular dish that can be served on any occasion. The first step to cooking this recipe is to ensure you have the following ingredients:
A loaf of bread that has been sliced into three even halves, canned salmon, one can of cream of celery soup (not condensed), two tablespoons of freshly grated Parmesan cheese, a pinch each of salt and onion powder.
How to make Paula deen salmon loaf recipe?
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total time: 1 hour
- Serving Size: 4
- Difficulty: Easy
Ingredients for Paula deen salmon loaf recipe
- 1 loaf sliced into 3 even halves
- 1 can of salmon, drained
- 2 containers of cream of celery soup (not condensed)
- 2 tablespoons freshly grated Parmesan cheese
- 1/4 cup freshly chopped parsley leaves
Directions for Paula deen salmon loaf recipe
Step 1: Preheat oven to 350 F (180 C).
Step 2: Combine the salmon, cream of celery soup, half the Parmesan cheese, salt, and onion powder in a bowl.
Step 3: Spread out the mixture into the bottom of a loaf pan. Place another loaf on top of the salmon mixture and press down with a spatula to spread it into layers.
Step 4: Top with remaining Parmesan cheese and parsley. Bake in the oven for 30 minutes or until the topping is browned and the crust is cooked through.
Step 5: To serve, cut the loaf into slices and serve hot.
Tips: Try to use a grounded pepper for this recipe which will help in giving the right spiciness, taste, and flavor to the salmon loaf. Store leftover salmon loaf in a sealed container or pack tightly in an airtight container or Tupperware container then freeze. If you have dried parsley, finely chop it before using it as a garnish for Paula deen’s salmon loaf recipe.
Paula deen salmon loaf recipe is a creative, easy-to-cook meal that has become popular in the modern world as its use of basic ingredients (bread, salmon, cream of celery soup, and parmesan cheese) makes it a healthy and suitable dish for individuals who are counting calories and trying to lose weight. As the recipe does not need complicated techniques or special equipment, it is an ideal choice for beginners in cooking.