When it comes to creating comforting and delicious dishes, Paula Deen is a name that immediately comes to mind. Her recipes are often a wonderful blend of Southern charm and classic flavors.
In this blog post, we’re diving into one of Paula Deen’s beloved creations: the Salmon Loaf. This recipe combines the rich goodness of salmon with a medley of seasonings, creating a dish that’s both nostalgic and delectable.
Ingredients for Paula Deen’s Salmon Loaf:
- 1 (14.75-ounce) can pink salmon, drained and flaked
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper (any color)
- 2 eggs, beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried dill (optional)
Instructions for Paula Deen’s Salmon Loaf:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained salmon, breadcrumbs, milk, chopped onion, chopped bell pepper, beaten eggs, melted butter, salt, black pepper, garlic powder, and dried dill (if using).
- Mix the ingredients together until well combined.
- Press the mixture into a greased loaf pan, shaping it into a loaf.
- Bake in the preheated oven for about 40-45 minutes or until the salmon loaf is cooked through and golden brown on top.
- Let the salmon loaf cool slightly before slicing and serving.
Please keep in mind that the nutrition information for this recipe will vary depending on factors like the brand of ingredients used, portion sizes, and any modifications you make to the recipe.
To calculate the nutrition facts, you can use a nutritional calculator or app by entering the specific ingredients and quantities you used.
Remember that nutrition information is important for making informed dietary choices, so it’s a good practice to calculate it accurately if you have specific dietary requirements or goals.
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 275 |
| Cholesterol | 15mg |
| Sodium | 835 |
| Carbohydrates | 19g |
| Fiber | 2g |
| Protein | 25g |
