Penn station cookie recipe is the best chocolate chip cookie recipe you will ever find and it is so easy to make, it will quickly become your go-to cookie recipe. It’s a simple mixture of granulated sugar, brown sugar, eggs, and vanilla extract mixed together with some flour to form the dough.
It is then scooped out into thick discs on a baking sheet and baked until golden brown. When the cookies are done baking, they are put onto cooling racks until the oven cools down enough for them to be removed easily.
How to make a Penn station cookie recipe?
- Preparation Time: 10 minutes
- Baking Time: 20 minutes
- Total time: 30 minutes
- Serving Size: 4
- Difficulty: Easy
Ingredients for Penn station cookie recipe
- 1 cup All purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 Cup Sugar (granulated)
- 1 Cup Brown sugar (granulated)
- 2 Eggs (large)
- 2 teaspoons Vanilla extract(optional)
Directions for Penn station cookie recipe
Step 1: Preheat oven to 325 degrees F.
Step 2: In a mixing bowl, combine all the ingredients for the dough( All purpose flour, baking powder, baking soda, granulated sugar, and brown sugar ). With a fork or pastry cutter, stir the mixture to combine.
Step 3: Transfer the dough onto a lightly floured board and knead it into a soft crumbly dough.
Step 4: Divide the dough into 4 equal portions and roll each portion into small balls.
Step 5: Put the balls on a parchment-lined baking sheet and chill in the freezer for 15 minutes.
Step 6: Take the balls out of the freezer.
Step 7: Bake in a preheated oven at 325 degrees F for 20 minutes or until the dough is slightly golden brown. Cool them on a rack until the oven cools down enough to handle them easily.
Note: If you cannot find a yellow cornmeal, you can use any other starched white flour that you have.
Nutrition Facts-
| Nutrition | Amount |
|---|---|
| Calories | 261, |
| Fat | 9.4g, |
| Carbohydrate | 41.2g, |
| Fiber | 1.3g, |
| Protein | 3.6g |
| Calories from fat | 60% |
Conclusion
It is a quick and easy cookie recipe that tastes good. To get the best result, use a high-quality vegetable shortening (such as Crisco) as it makes all the difference in the end. You can also substitute butter with vegetable shortening for a healthier version.
