Penne lisce recipe is one of the most traditional Italian pasta dishes. Usually, this preparation is made using penne or spaghetti noodles, shallots, white wine, butter, and lots of Parmesan cheese.
The secret ingredient here is breadcrumbs soaked in milk. If you decide to use dried breadcrumbs instead, make sure you do not let them sit in a clump but crumble them while they are still moist, so they absorb more milk into them.
How to make penne lisce recipe?
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total time: 40 minutes
- Serving Size: 4
- Difficulty: Easy
Ingredients
- 2 cups milk, divided into two parts
- ½ cup breadcrumbs
- 30 fresh penne or spaghetti noodles (cooked)
- 4 tablespoons butter
- 1/4 cup parmesan cheese, grated plus extra for grantable topping
Directions for penne lisce recipe
Step 1: In a large bowl, pour half of the milk and let it sit for 5 minutes.
Step 2: Pour the milk into a saucepan and heat it over medium to low heat.
Step 3: While the milk is heating, add 2 tablespoons of breadcrumbs and stir everything using a whisk. Keep stirring the mixture until all the liquid is absorbed into them.
Step 4: Cook the saucepan of milk over medium heat for 5 minutes. Although you have already added all the liquid, you still want to add another 1/4 cup of breadcrumbs.
Step 5: Once the milk is boiling and all the liquid has been absorbed into them, make penne lisce pasta and drain excess water from noodles using a colander.
Step 6: Melt 2 tablespoons of butter in a pan over medium heat and add drained penne. Make sure you use a large pan to accommodate your penne.
Step 7: Mix the cooked penne with cooked breadcrumbs and stir until they are well coated.
Step 8: Over medium heat, add 1 cup of Parmesan cheese (grated) and stir the ingredients until they become golden brown (this will take about 5 minutes).
Step 9: Pour the sauce over cooked penne, top it off with 2 tablespoons extra Parmesan cheese, and serve it immediately.
Nutrition Facts-
| Nutrition | Amount |
|---|---|
| Calories | 236 |
| Protein | 10 gm (per serving) |
| Carbs | 14 gm |
| Fat | 9 gm |
| Fiber | 3 gm |
| Sodium | 89 mg (salt) |
| Cholesterol | 9 mg (salt) |
10 Amazing Serving Ideas for penne lisce recipe
- Penne lisce is a great side dish to serve during Thanksgiving and Christmas.
- This penne can be used as a main course for lunch and dinner with a portion of your favorite veggies and some salad.
- The penne lisce can also be served as an appetizer, or you can use it as a sauce to make any pasta dish more Italian in flavor.
- Serve penne lisce with a bowl of your favorite soup as a main course.
- If you are pressed for time, you can also serve penne lisce over a bed of lettuce or add some chili flakes and Parmesan cheese to make it more delicious.
- Serve penne lisce with baked or roasted chicken to make it more filling and nutritious.
- Make penne lisce with your favorite pasta sauce, add some chopped-up pieces of vegetables, and make it into a complete meal.
- You can also make a dish out of penne lisce by topping it with some grilled chicken and marinara sauce on top.
- Pesto sauce in the form of either a dip or spread can be added to this recipe to make it more delicious for different palates.
- This recipe can be made using pasta noodles like cavatappi, bow tie, etc.
Conclusion
You can make penne lice recipe with a wide range of ingredients and toppings to make it more wholesome. Whether you prefer it hot or cold, this dish can be used to make other pasta recipes.
Penne lisce is one of the dishes that can be made well ahead of time but served warm when ready to consume. While penne lisce is a worldwide favorite, there are different variations of this dish in different parts of the world.
