Pling recipe is a much more popular dish in the southern parts of the United States. It combines ingredients: lettuce, tomato, onion, croutons cheese, and all the yummy sauces like Worcester sauce, Tabasco sauce, and ranch dressing.
This Pling recipe uses a pepper grinder to grind fresh red peppers and spices until it resembles sand. The hero should be up to speed on a high setting or use fresh peppers ground by hand.
Pling recipe is a delicious cake that is just as good for breakfast as it is with a cup of tea. This is a recipe for the cake from episode 1 of “The Great British Bake Off” given to baker Lillian Dallaway. It’s delicious and just as good for breakfast as a cup of tea!
How to make Pling recipe?
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total time: 55 minutes
- Serving Size: 4
- Difficulty Level: Easy
Ingredients for Pling recipe
- 2 cups plain flour
- 2 cups sugar
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 3 eggs, beaten lightly with a fork (3 heaped tablespoons)
- 12tbsp of melted butter (1½ sticks)
- 2tbsp of milk – or water if you don’t have any milk!
Directions for Pling recipe
Step 1: Sift the flour and then add the salt, pepper, and bicarbonate of soda. Then add sugar, butter, eggs, and milk. Stir until leaves are combined. Spoon your mixture into a lined and greased (I double line mine) 9-in round cake tin (I use a 7″ spring form tin) tilted at an angle so it rises more on one side than the other. Bake at 160c fan for 30-35 minutes or until done.
Step 2: When the Pling is baked and cooled, remove the side of the cake tin that is stuck a little bit. This cake is best served with a dollop of butter and jam (or marmalade) as it did in Britain. If you have any comments or questions, or suggestions, please leave them below in the comment section. Thanks, and enjoy!
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 482.5 |
| Total Fat | 10.1 g |
| Saturated Fat | 5.9 g |
| Sodium | 267.4 mg |
| Carbohydrates | 95 g |
| Fiber | 1.7 g |
| Sugar | 60 g |
| Protein | 3.7 g |
10 Amazing Serving Ideas for Pling recipe
- Take a slice and put some margarine on it. I melt mine in the microwave. Then I add some syrup or jam to it.
- Put peanut butter on a slice and jelly or butter on another slice, then combine them.
- Put some cream cheese frosting and chopped walnuts together on a slice of plain, and you have a delicious dessert called “Pling Pie.”
- Make I Pling Sandwich. Put fresh lettuce on a slice, add pling in the middle and put another slice.
- Cut up some tomatoes and add salt, pepper, red wine vinegar, and olive oil to make a delicious salad or side dish for the Pling recipe.
- You can cut a piece of bacon into small pieces about 1 inch long and fry it in a pan until it is lightly browned and crispy (about 3 minutes per side). Then, drain on paper towels or brown paper bags.
Can I Freeze it?
Yes, It can be frozen. You should wrap the Pling in plastic or a freezer bag, then put it in the freezer.
Is It Healthy for all?
Pling recipe is a delicious cake that is just as good for breakfast as it is with a cup of tea. This is a recipe for the cake from episode 1 of “The Great British Bake Off” given to baker Lillian Dallaway. It’s delicious and just as good for breakfast as a cup of tea!
Final Thoughts
This is a recipe that my mom and I used to make as kids. When we made it, we added a pattie of milk and baked it in the oven. The recipe is very simple and easy to do. It works well for children because of its simplicity. This seems like a good thing to bake with your kids because it will be fun and easy for them to do.
