Ras gullay recipe is delicious sweet dish. It is made with curd made from milk. It is widely practiced in various Asian countries including the Indian subcontinent. It is also served in some parts of the Arab world. It is an easy to prepare dish which can be made in low time duration. Ras gullay is the most famous Indian sweet dish. It is also served as a dessert in various parties and special occasions.
Ras gullay recipe has become one of the favorite sweets for most of us today. Ras gullay can be prepared within short time duration with very few ingredients. It is made from regular milk which gives it a creamy texture. Ras gullay is loved by all because of its rich taste, which remains for long time in mouth and for its thick consistency.
How to make ras gullay recipe?
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Total time: 1 hour 10 minutes
Serving Size: 4
Difficulty: Easy
Ingredients for ras gullay recipe
- 12 cup milk
- 2 cup sugar
- 1 tablespoon cardamom powder
- A cup of flour
- Cup semolina
- A cup of flour
- Cup semolina
- A cup of vinegar or old chickpea water
Directions for ras gullay recipe
Step 1: Now take a medium size vessel and heat the milk to boiling. Let it boil for 15 minutes. Until it boils and swells.
Step 2: Heat vinegar or old chickpea water in another vessel.
Step 3: Pour vinegar or old chickpea water over boiling milk. Immediately see that the chick is separated from the milk. After 5 minutes, remove the milk from the heat.
Step 4: Pour the milk along with the chickpeas into a net strainer and hang it. After some time press something heavy to remove the water well from the chick.
Step 5: Now coat the dry chickpeas with flour and semolina very well. Knead for at least 15 minutes.
Step 6: Put the buttered chickpeas in the palms of both hands and make equal size rounds.
Step 7: On the other hand, heat the pan with sugar and water. When the sugar water boils, keep releasing the round chicks in it and continue to crack them by stirring with a sieve.
Step 8: After roasting like this for 15-20 minutes, when you see that the balls have become quite spongy, take the pan off the heat and let it cool.
Step 9: Serve ras gullay in a silver plated or gold plated plate.
Nutrition Facts Of Ras gullay recipe
- Calories: 114 kcal
- Carbs: 11 gm
- Fat: 6 gm
- Protein: 2 gm
10 Amazing Serving Ideas for ras gullay recipe
1. Ras gullay recipe is served as a desert, on parties, in weddings and also in special occasions.
2. Ras gullay recipe is served as a gift item as it tastes very delicious and rich.
3. Ras gullay recipe is served with tea or coffee during social gatherings, festivities and any form of celebrations.
4. Ras gullay recipe can be used at home as an evening dessert, especially with family members and on special occasions like birthday parties and anniversaries of the family members etc.
5. Ras gullay recipe is used in various occasions like birthdays and on other special days.
conclusion
Ras gullay recipe is one of the most delicious sweet dish. It is made from milk. Ras gullay recipe is one of the most favorite sweet dish found here in india and all over the world. It is also served in some parts of the Arab world. Ras gullay recipe is most delicious and simple to prepare. I have given you the step wise procedure of making ras gullay recipe so that every one can make it at home easily. So now try out this wonderful sweet dish at home with your family members. I am sure they will love it to bits.
